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Section: Flavor > Regulatory & Research

UK Food Standards Agency Seeks to Define 'Natural'

The UK's Food Standards Agency is revising its best practices guidance for food labeling terms, particularly natural, fresh, pure, farmhouse and traditional. In addition, the scope of the guidance will now encompass terms such as handmade, quality, selected, premium, finest and best.

Senomyx Assigned Patent for Compositions with Sweetness Enhancers

Senomyx has been assigned a U.S. patent 8,609,173 for "compositions comprising sweetness enhancers and methods of making them."

Aroma Trades Studies for the 21st Century

The “aroma trades” constitute a global supply chain bringing flavored and fragranced products to enhance consumers’ enjoyment around the world. Within the supply chain is an army of specialists required to maintain and develop the industry.

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Symrise Conducts In-Depth Study on Modern Vegetarians

Key drivers for the study included identifying what attracts modern vegetarians to certain concepts, meals and products and discovering opportunities for innovative new meals and snacks.

FDA Seeks Public Input on Menthol in Cigarettes; Funds Menthol Studies

The FDA is funding three menthol-related studies including one that examines how genetic differences in taste perceptions explain why certain racial and ethnic populations are more likely to use menthol cigarettes.

EU Takes Next Step in Adopting Union List for Flavoring Substances

Two proposals pass EU committee

This Flavorcon discussion will examine predictions regarding how vanillin production might adjust to the challenges arising from disruptions as well as emerging solutions.

Scott Chaplin to Moderate Understanding Vanillin Solutions and Emerging Technologies Panel

Don't miss this panel set for the Flavorcon 2024 stage!

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Bioflavour 2018 Announces Speaker Lineup and Submission Deadline

The international biotech conference will discuss cutting-edge science and technology and future perspectives in this prospering field, academic and industrial alike on September 18-21, 2018 in Frankfurt, Germany.

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Symrise Expands in Asia-Pacific Amid Industry Shift

Symrise unveiled its Asia-Pacific Flavor Innovation and Technology Center in Singapore, as other companies make similar moves.

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A Tech Twist: Hacking Your Sense of Smell and Taste

The following literature examines how technology and our senses are merging to enhance everyday activities from driving to savoring flavors.

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Symrise Uses Food and Pleasure Study to Create New Flavors

The study found that there is a great deal of self-gratification in food as well as feelings associated with guilty pleasure, impulse, reward, reassurance, happiness and bliss.

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House Agriculture Committee Says No to State Patchwork of GMO Labels

The House Agriculture Committee approved the Safe and Accurate Food Labeling Act which calls for a uniform national policy on GMO labeling.

EPA's DfE Program Proposes Enhancements for Standard for Safer Products

Enhancements include adding new areas to the Standard, as well as updating existing areas.

By utilizing cutting-edge artificial intelligence and predictive modeling, Spate not only deciphers trends that have shown significant growth in recent years but also anticipates those set to make a substantial impact in the coming months.

How Social Media Can Inspire Innovation in Flavor Formulation with Spate

Spate's presentation will dive into the trends captivating consumers' interests and provide tailored, actionable insights, enabling professionals across the food & beverage industry to navigate the future landscape of food trends with confidence.

Barbara Malmezat, Global Purchasing and Risk director at Symrise F&B Naturals, shared, “This lays the foundation for imagining the future of sustainable agricultural landscapes, with both continuous improvements and disruptive innovations.”

Symrise Details Comprehensive Program to Future-proof Agro-food Supply Chain

Barbara Malmezat, Global Purchasing and Risk director at Symrise F&B Naturals, shared, “This lays the foundation for imagining the future of sustainable agricultural landscapes, with both continuous improvements and disruptive innovations.”

Monell Scientists Find Inactive Taste Genes Cause Male Sterility

The proteins critical for male fertility in lab mice were TAS1R3, a component of both the sweet and umami (amino acid) taste receptors, and GNAT3, a molecule needed to convert the oral taste receptor signal into a nerve cell response.

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Day 2: Science and Technology Sessions at Flavorcon 2017

Be prepared to get technical at Flavorcon's science and technology track. The second day will feature various presentations providing insight to different technologies, market trends and ways to develop new products.

Monell Study Shows How Diet Affects Body Malodor Disorder

Patients suffering from trimethylaminuria (TMAU) can find possible treatment through dietary changes

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