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Section: Flavor > Regulatory & Research

Antofénol and Symrise are collaborating on research and development on sustainable extraction techniques.

Symrise Partners with Antofénol on Extraction R&D

The partnership will leverage Antofénol’s expertise in extraction techniques with Symrise’s market knowledge and R&D expertise.

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European Commission Orders to Remove Perilla Aldehyde Flavoring

The European Commission has determined p-mentha-1,8-dien-7-al, also known as perilla aldehyde, does not comply with the general conditions of use for flavorings and should be removed from its list of approved flavorings.

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Earthoil Contributes 3,000 Liter Water Tanks to Farmers

Earthoil presents a three-year project that provides 3,000-liter water tanks to 615 farmers, the first 40 being installed for tea tree farmers in Kenya.

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Symrise Expands in Asia-Pacific Amid Industry Shift

Symrise unveiled its Asia-Pacific Flavor Innovation and Technology Center in Singapore, as other companies make similar moves.

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Redefining Communication: NAFFS Explores Safety and Natural Labeling

The first session of the NAFFS meeting explored challenges and solutions for effective communication between the industry, regulatory agencies and the public.

New EU Flavoring Legislation Seems Open for Interpretation

While flavorings in the European Union currently fall under directive 88/388, established in 1988, this is set to change in 2008 with the adoption of FIAP (Food Improvement Agent Package)

5 Experts on Top Flavor and Fragrance Challenges

P&Fnow talks to some top flavor and fragrance companies about the effects of regulations, material costs and consolidation

Marcia Pelchat, associate member of Monell, explains flavor perception in the brain.

SFC/CSA Meeting at Monell: Leading-Edge Sensory Science

Marcia Pelchat, associate member of the Monell Center and her colleagues presented an update on the latest organoleptic and olfactive research and understanding at the SFC/CSA Meeting.

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Endpoint. Synesthesia is Music to our Taste Buds

My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”

FEMA Invites Nominations for Excellence in Science Award

The award recognizes individuals with outstanding dedication to the advancement of flavor science.

EFSA Ruling Finds Issues with Two Smoke Flavorings

Unismoke and Zesti Smoke Code 10 pose "adverse effects," Smoke Concentrate 809045 cleared.

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European Commission Makes New Proposals for Organics

The European Commission has published new proposals for a new regulation on organic production and the labeling of organic products.

Elixens Reports on French Organic Legislation Update

Includes information on the use of organic ingredients and labeling

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Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

Symrise Joins EPAA for Animal Testing Alternatives

Company claims a first for the flavor and fragrance industry

Horizon Watch: Ensuring the Business of Flavors

FEMA reviews the emerging challenges that will impact the flavor industry for years to come.

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Progress in Essential Oils: Lemon Verbena Oil

This month's column discusses the chemical composition of lemon verbena oil.

ECHA to Check REACH Dossiers for Completeness

The European Chemicals Agency (ECHA) has announced it will conduct a completeness check of registration dossiers under REACH within three weeks of their submission.

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