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Section: Flavor > Regulatory & Research

Patent Picks—Salt Perception

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments to ehance salt perception.

WTO Food Safety Database

The World Trade Organization has launched an online food safety database.

Canada's Domestic Substances List

FEMA Regulatory Affairs Committee has announced that on Saturday, November 11, the Minister of the Environment of Canada gave notice that the Agency intends to delete 1,105 substances from the Domestic Substances List

Chemotaxonomy of spice plants

The use of systematic chemistry for plant classification is called chemosystematics or chemotaxonomy. The meaningful interpretation of the totality of taxonomoic characters is a difficult task. However, it has contributed much to natural classification.

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Editor's Note: Behind the Scenes

Managing Editor Eden Stuart shines a light on the unsung hero's of the flavor and fragrance industry.

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Smell and Taste in Aging

Understanding the ways in which age affects olfactory and gustatory sensitivity differently, and how individual olfactory sensitivies may diminish at varying rates

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Patent Pick: 'Honey Spring' Nectarine

Patent Picks are chosen by the editors from publicly available sources. Today's choice is a new "Honey Spring" nectarine variety having very good, mild and sweet flavor with low acid.

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Aurochemicals Scores High With Quality

Aurochemicals received Safe Quality Food (SQF) Level 2 certification from the Safe Quality Food Institute.

EFSA Increases Scientific Committee Numbers

The European Food Safety Authority (EFSA) has appointed 191 scientists to its scientific committee in order to reinforce its impartiality and independence.

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Gusmer Enterprise's Cellu-Stack Filters

The product can be used for coarse, fine and pre-sterile filtration in numerous filtration applications.

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The Lebermuth Company Receives SQF Certification

SQF is a Global Food Safety Initiative (GSFI)-recognized certification for process quality and safety; it was previously known as SQF Level 2.

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Seasonal Chocolate Hops to the Top

In a slow year for confectionery growth, seasonal and Easter chocolate sales still held strong globally, according to research by Mintel.

FAS Seminar on WTO Trade Barriers

On Thursday, September 11, 2008 from 1:30 to 4:00 p.m., the Foreign Agriculture Service (FAS) is sponsoring a seminar entitled: "Understanding and Applying the World Trade Organization (WTO) Technical Barriers to Trade Agreement (TBT) to Food and Agricultural Products."

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Patent Pick: High-potency, Functional Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's pick, from the Coca-Cola Company, describes a high potency sweetener with a functional component, such as a vitamin.

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FEMA Updates Statement on e-Cigs

FEMA noted: "There is no apparent direct regulatory authority in the United States to use flavors in e-cigarettes."

EFSA's Risk Assessment Deems Aspartame Safe

Notes the ingredient poses no toxicity concern for consumers at current levels of exposure and the current Acceptable Daily Intake (ADI) is safe for the general population.

UPDATE: EU Adopts Flavor Substance List

Regulation 1 will apply April 22, 2013; Regulation 2 will apply October 22, 2012

EFSA, US FDA Sign Cooperation Agreement

The European Food Safety Authority (EFSA) has signed an agreement with the US Food and Drug Administration to increase information exchange between the regulatory bodies.

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