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14 Results
Type: News
Section: Flavor > Regulatory & Research
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Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Nov 9th, 2015
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Indulgence Fuels Coffee-Drinkers
Flavored coffee is hitting it big in the beverage market, especially for younger generations, according to a study by Comax Flavors. Read on to find what other factors are trending in the coffee segment.
Jun 14th, 2017
The global coffee market was valued at $465.9 billion in 2020, driven by consumer demand for certified coffee products.
Report: Global Coffee Market Value
The global coffee market was valued at $465.9 billion in 2020, driven by consumer demand for certified coffee products.
Jan 20th, 2022
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California Regulates Cancer Warning on Coffee
A recent ruling from a Los Angeles superior court judge says that coffee must contain a cancer warning label because of the appearance of acrylamide.
Mar 30th, 2018
The global cold brew coffee market size is forecasted to grow at a CAGR of 25.1% from 2019 to 2025.
Report: Cold Brew Coffee Market Value
The global cold brew coffee market size is forecasted to grow at a CAGR of 25.1% from 2019 to 2025.
Nov 22nd, 2021
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Patent Pick: Rich-tasting Soy Coffee Whitener
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Fuji Oil Company, is a rich-tasting, soybean emulsion coffee whitener.
Nov 23rd, 2015
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Coffee Talk With Flavorcon Speaker Barb Stuckey
In this Flavorcon interview, we talked to Barb Stuckey about her upcoming Flavorcon appearance and where she sees the flavor market heading.
Apr 10th, 2017
Scientists Unravel the Mystery of Why Room-temperature Coffee Tastes So Bad
Certain taste receptors are more sensitive to bitterness at medium temperatures
Mar 30th, 2012
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Extracting Plants Using Supercritical Glycerin
With Cannabis sativa as an initial target, supercritical glycerin could be used as a solvent to extract natural bioactive compounds.
Jul 28th, 2021
photo credit: www.qsbg.org
Patent Pick: Black Ginger Extract
Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.
Nov 23rd, 2015
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Patent Pick: Fish Flavor Extract
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.
Oct 26th, 2015
Consumer research showed that botanical flavors connect with consumers on a positive level, beyond flavor and taste.
Report Shows Consumers Associate Positively with Botanical Extracts
Consumer research showed that botanical flavors connect with consumers on a positive level, beyond flavor and taste.
Jun 11th, 2021
Kelli Heinz currently works as the vice president of marketing and industry affairs at Bell Flavors & Fragrances.
Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President
Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.
May 8th, 2025
Antofénol and Symrise are collaborating on research and development on sustainable extraction techniques.
Symrise Partners with Antofénol on Extraction R&D
The partnership will leverage Antofénol’s expertise in extraction techniques with Symrise’s market knowledge and R&D expertise.
Mar 10th, 2022
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