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The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
FlavourTalk 2024 Conference Shines Light on AI, Biotechnology & Precision Breeding
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
Jul 2nd, 2024
Woman with curly hair laughing while holding a whisk with chocolate batter dripping in a bright kitchen
Sweetness, Rewired
From brain cues and receptor science to AI-designed sweeteners and taste modulation, a new generation of technologies is giving flavorists more ways to deliver less sugar without sacrificing satisfaction.
Oct 1st, 2026
It seems that now, more than ever, perfumers are beginning to speak up about AI’s place in formulation.
Artificial Intelligence’s Evolution in F&F
August's editor's note penned by Jenna Troyli discussing artificial intelligence in flavor and fragrance.
Jul 31st, 2023
Spray Drying of Food Flavors—V
Factors influencing shelf-life of encapsulated orange peel oil. This study investigated tbe influence of trace pro-oxidants (e.g., copper and iron), surface oil, entrapped air and absolute density on the shelf-life of spray dried single fold orange peel oil.
Apr 6th, 2016
The Flavorcon expo hall is where innovation comes to life. Don't miss out on tasting, smelling and experiencing the latest and greatest the flavor industry has to offer.
Flavorcon 2024 Serves Flavor Chemists in Atlantic City
Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.
Oct 1st, 2024
850x425-MarchBeta
The Natural Order
Though terms such as “biobased” and “natural” resonate with consumers, the high cost of plant-based materials makes biobased ingredients vulnerable to economically motivated adulteration.
Mar 2nd, 2020
Professional headshot of a smiling man in a dark blazer and white shirt against a light gray background
Leading Through Change: Kerry's John Savage on IOFI, the Future of Flavor and More
"The industry must continue pushing for international coherence, but also remain operationally agile in the face of divergence."
Jul 24th, 2026
Bright glass greenhouse with hanging lemons, white pergola, and orange swing seats
Sustaining the Future of Citrus: Q&A with IFF’s VP of Citrus Innovation
Karel Coosemans explains what customers are looking for at the Citrus Innovation Center and how this space is helping secure the citrus supply for the future.
Dec 1st, 2025
Laboratory erlenmeyer flasks with red and orange liquids on a lab shelf
The Evolution of the Flavorist: From Bench Chemist to Cross-Functional Innovator
As the flavor industry shifts and evolves, flavorists must also learn new skills to stay competitive.
Mar 1st, 2026