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Type: Article
Section: Flavor > Regulatory & Research
At its most basic level, precision fermentation is a tool to transform cells into cell factories that assemble “molecules of interest” (desirable products) at a faster rate, resulting in a purer form.
Precision Fermentation is Shaping the Future of Flavor
What a new generation of flavor molecules means for the industry, sustainability and consumer demands.
Feb 1st, 2025
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Beyond the Peel: Analysis of Pink Grapefruit Juice
There is very little differences between the peel oils of orange and grapefruit. Both of them contain pinenes and limonene as their major constituents and have very similar analytical profiles. Pink grapefruit juice’s characterizing components proved to show a few analytical surprises.
Sep 25th, 2017
Each year, flavor trends emerge, with a recurring theme being the rising demand for clean flavors devoid of unfamiliar or artificial chemicals
How Fermented Flavors Tap into Consumer Desire for Natural, Clean Tastes
This Flavorcon 2024 session by senior innovation scientist, Suja Senan, Ph.D., discusses fermentation and how novel machine-learning approaches.
May 23rd, 2024
A perfumer who believes in and intends to use a new ingredient has to present a compelling rationale in order to add it to the official company inventory.
The Return of Aroma Chemicals
What is the fastest way to move a new aroma chemical from its initial availability to being a profitable worthwhile success?
Nov 22nd, 2017
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Biological Scent Design
Cultured ingredients shift the F&F palette for unique collaboration between art and science.
Jun 8th, 2016
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