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14 Results
Section: Flavor > Pharmaceuticals
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Progress in Essential Oils: Long Pepper Oil
The present article is a survey of literature evaluating the constituents of Piper longum L., or long pepper, fruit oil. In one case, early researchers found the oil was devoid of monoterpene compounds and rich in sesquiterpenes, with b-caryophyllene being the major hydrocarbon. Lawrence (1978) and others also examined the composition of P. longum, the findings from which are discussed here.
Nov 20th, 2015
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Authentication of Natural Peppermint Oil
This article explores the application of carbon-14 testing as a method to authenticate naturally sourced peppermint oil and screen for adulteration.
Feb 28th, 2019
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Natural Advantage's Natural Fenchol
EU and US natural, this ingredient provides spice black pepper, parsley, basil, thyme, oregano and rosemary applications.
Nov 30th, 2018
Vigon International featured six ingredients based on cannabis characteristics and two coffee CO2 extracts.
Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum
During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.
Mar 7th, 2019
Progress in Essential Oils
This month's column discusses the chemical composition of orange oil.
Dec 17th, 2008
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Berjé Buys for Cognac Oils
Berjé Inc. announced the acquisition of a main distributor of cognac oils.
Feb 16th, 2016
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The State of Citrus Oils, 2019-2020
The long-awaited return of a buyer’s market.
Dec 9th, 2019
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Organoleptic Characteristics of Flavor Materials - August 2019
This month’s column features discussions on verbena Morocco oil, rosemary oil, coffee arabica absolute, beeswax absolute and more.
Jul 30th, 2019
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2018 The Year in Review: Citrus Oils: Availability and Markets
What do the lemon, grapefruit, lime, orange and mandarin oil markets look like? This article discusses global availability and developing an effective and adaptable purchasing strategy.
Nov 30th, 2018
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Bio-Based Butanol as a Solvent for Essential Oil Extractions
The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).
Feb 28th, 2019
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There’s Chemistry in Them Chili Peppers!
This article describes the chemistry behind the flavor, aroma, and pungency of chili peppers to assist in flavor creation.
Mar 27th, 2019
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Organoleptic Characteristics of Flavor Materials - February 2019
This month’s column features discussions on tangerine essence oil, 2-octyl-2-dodecenal, 2-hexyl-2-decenal, lime essence oil and more.
Jan 28th, 2019
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Organoleptic Characteristics of Flavor Materials - April 2019
This month’s column features discussions on spike lavender oil organic, 3-methylthio-1-hexanol, piperonal natural and more.
Mar 27th, 2019
This month's Profiles column features Marie Wright, president of creation, design and development and chief global flavorist at ADM.
Profiles: Marie Wright
This month's Profiles column features Marie Wright, president of creation, design and development and chief global flavorist at ADM
Dec 23rd, 2020
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