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Section: Flavor > Pharmaceuticals
Event Coverage
Implementing Sustainability at NAFFS' 2019 Winter Meeting
The 2019 NAFFS winter meeting featured a panel discussion on the importance of sustainable business practices from several industry professionals.
Sweet Applications
Adding Creaminess With Symrise AG's Methyl Tetrahydrofuranthiole
At low levels, this ingredient can support milk and dairy flavors, providing it with fat and rich body notes.
Beverage
Going for Toke: Lagunitas Launches THC Sparkling Water
Lagunitas supplied IPA-inspired sparkling water while California-based cannabis manufacturer, CannaCraft, undertook the THC-infusion process.
Flavor
A Standing Ovation for WFFC Annual Recognition Dinner
This year's WFFC awards recognition dinner honored four women for their unique and outstanding achievements in the industry.
Flavor
'An Odyssey of Flavours and Fragrances' With Givaudan
Givaudan announced their exclusive anthology 'An Odyssey of Flavours and Fragrances'.
Savory Applications
Where’s the Beef? In Symrise’s Discover Beef Line
Available for a variety of savory applications, Symrise’s Discover Beef line includes profiles such as marrowbone, seared, pot roast and smoked beef.
Event Coverage
Monell Center Celebrates 50 Years With Sensory Conference
The conference featured discussions on creating a guide to treating smell and taste disorders and how to improve the care and management of these conditions.
Savory Applications
Savor the flavor with this high impact ingredient
We invite you to explore the applications of 2-Acetyl-2-thiazoline and request a sample of this high impact molecule. You’ll find this Sigma-Aldrich® aroma chemical to be Certified Food Grade, Kosher and Halal.
Flavor
In Case You Missed It: Weekly Re-Cap
Catch up on the latest industry moves you might have missed this week.
Flavor
Borregaard Increases Wood-Based Vanillin Production, Nixes Synthetics
“Although we will focus on wood-based vanillin in production, we will continue to offer the full range of vanillin products, including synthetic products made by our toll manufacturers,” said executive vice president, Borregaard Ingredients Bjørn Erik Amundsen.
Ingredients
Add Sweetness With Natural Advantage's l-Linalool Oxide
Adding depth and sweetness, this ingredient can be used in tea and lemon flavors, while also enhancing woody notes in red wine applications.
Flavor
In Case You Missed It: This Week in News
Busy week? We put together a list of the top industry headlines to keep you in the loop before the weekend.
Event Coverage
Creating ‘Natural’ Value With Steve Pringle at Flavorcon 2019
To discuss how brands can create value with naturals, Steve Pringle, VP global mint and Sensates® group for Takasago International Corp., will be presenting at
Flavorcon
2019.
Flavor
Firmenich's Gilbert Ghostine Recognized With Global CEO Award
Gilbert Ghostine received CEO Today's 2019 Global CEO Award for his commitment to sustainable business development and leadership.
Flavor
IFF Details Green Efforts With 2018 Sustainability Report
In its sustainability report, the company highlighted its progress in reducing greenhouse gas emissions, water use and hazardous waste.
Ingredients
From Liquid to Powder With Ingredion’s Plating Agent
N-Zorbit 2144 allows manufacturers to transform a wide variety of oil- and water-soluble liquids into powder ingredients with economic efficiency.
Flavor
FONA Voted One of Best Workplace in U.S.
FONA International ranked #43 for one of the best workplaces, according to Fortune magazine and the consulting firm, Great Places to Work.
Flavor
Final Week for
Flavorcon Virtual
2021 Early Bird Rates
Rates will bump up after Friday, October 15, 2021.
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