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Section: Flavor > Ingredients

Organoleptic Characteristics of Flavor Materials: Nov 2014

Elderflower absolute, orange oil Spain, laurel leaf oil and mimosa absolute, French FLG.

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Citrus materials: Composition of Myrtle Leaf Orange

An in-depth analysis of endocarp composition of this interesting traditional Italian/Sicilian/Calabrian material. Myrtle leaf orange is known as chinotto in Italy and chinois in France, presumably because the fruit originated in China.

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Organoleptic Characteristics of Flavor Materials - May 2019

This month’s column features discussions on cognac oil white, dimethyl sulfoxide, trimethyl pyrazine, 2-ethyl-6-methylpyrazine and more.

Tomato Leaves Absolute

Artiste Flavor/Essence now offers tomato leaves absolute—a 100% natural, green liquid from the botanical Salanum lycopersicum.

Blackcurrant Absolute

Mane’s blackcurrant absolute is extracted from the named plant’s buds and has a green, fruity, sulphur taste.

Spinach Leaves Absolute

Artiste Flavor/Essence has introduced spinach leaves absolute—a 100% natural, dark green liquid from the botanical Spinacia oleracea L.

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Organoleptic Characteristics of Flavor Materials

This month's column features organoleptic discussions on boronia leaf absolute, theaspirane, white cognac oil and more.

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Raw Material of the Week: Lavender Absolute H

Lavender can be utilized in a broad range of applications within flavors and fragrances. IFF LMR Naturals has introduced a new ingredient, which can be utilized in various flavor applications.

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Cover Story: Leaf Alcohol Preparation

cis-Hex-3-en-1-ol and trans-hex-3-en-1ol are called leaf alcohols, though their aromas resemble freshly cut grass. Perfumers define their aroma more precisely: cis-hex-3-en-1-ol has powerful and intensely green grassy odor.1 Traces of cis-hex-3-en-1-ol are used in refreshing top notes in delicate floral fragrance types such as muguet and lilac; in addition, the alcohol is often used alongside geranium oil, galbanum, oakmoss, lavender and mint oils.

Whiskey lactone is an obvious choice for coconut (especially the toasted kind) and other creamy, mild nut profiles.

Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More

This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.

Indian Curry Leaf

A member of the natural order of Rutaceae, Murraya Koeniglii (Linn) Spreng, the "Indian curry tree" is a pretty, small shrub or tree up to 6 m in height and 15 to 40 cm in diameter. For years, Murraya koenigii in addition to its therapeutic values, has enjoyed a unique status as a flavoring principle in Indian cuisine.

Leaf Alcohol

Leaf alcohol and its derivatives are a symbol of the “green revolution in flavors and fragrances that developed in our industry during the 1960’s.” Its commercial introduction changed the nature of flavors and fragrances and resulted in the wide spread use of n-hexenyl based materials, Today, more than 40 structurally related aroma chemicals are being utilized in our industry and all at relatively low formula percentages.

Cinnamon Leaf Oil Safrole Free

For both flavor and fragrance applications, Ventos' material is woody and spicy.

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Patent Pick: Sweet Orange Clone

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.

The Composition of Blackcurrant Absolute (Ribes Nigrum)

In our study we employed three different products, an absolute obtained in the laboratory from buds grown in Burgundy of the “Noir Bourgogne” varietv; another laboratory produced absolute from buds collected in Kent, England, from the local variety “Baldwin”; and an industrial produced absolute from buds from various regions of France and elsewhere.

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Ungerer Ingredients Launches Cinnamon Leaf

Ungerer Ingredients has introduced cinnamon leaf, an aromatic, warming and spicy oil. It has a wide variety of uses including F&F, aromatherapy, air care and more.

Emission factors of Jasmine Conscious absolute is 87% lower than that of conventional absolute obtained by extraction with hexane.

Jasmine Absolute With Antioxidant Compounds—Thanks To Renewable Solvent Extraction Process

The new extraction technique allows for higher yields of jasmine absolute using renewable and biodegradable solvents.

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Pink Pepper Fruit and Leaf Oils

This month's column discusses the chemical composition of pink pepper fruit and leaf oils.

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