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Section: Flavor > Ingredients
Sweet Applications
Dairy Enhancer
Frutarom offers a dairy enhancer that is heat- and freezing/thawing-stable.
Flavor
Ardent Mills Introduces Cocoa Replacement Solution
Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.
Ingredients
Inside Cocoa
Factors affecting aroma development and characteristics, and potential for health claims in applications.
Ingredients
Comax Launches Sweet Enhancer
Addressing the growing needs for healthier flavor solutions, Comax Flavors has launched a new sweetness enhancer, available in liquid and dry form, that interacts with several taste receptor sites simultaneously.
Ingredients
Ultraclean Natural Salt Enhancers
From Taste Advantage, these salt enhancers can help offer the label claim of natural flavor.
Ingredients
Patent Pick: Peptide Flavor Enhancer
Patent Picks are chosen by the editors from publicly available sources. Today's technology describes the use of γ-glutamylpeptide to enhance food and beverage flavors.
Ingredients
DISCOVER IFF - INGREDIENTS’S FEMA GRAS COCOA SHELL EXTRACT
IFF INGREDIENTS offer a new cocoa extract from upcycling process. Sign up to get more information and a sample!
Ingredients
Comax Launches Cocoa Replacers
Comax Flavors, combating the rising price of cocoa and supply concerns for the natural product, has launched a line of cocoa extenders and replacers.
Ingredients
Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers
Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.
Ingredients
Mondelez Commits $5 Million to Reducing Cocoa Production Emissions
Ghana, which supplies around 20% of the world’s cocoa, is also home to one of the highest deforestation rates in Africa.
Ingredients
Senomyx-Firmenich Deal for Sweet Enhancers
Stevia, sucrose and fructose.
Ingredients
Hershey Commits to Cocoa Sustainability
The company invested half-a-billion dollars in Cocoa for Good, a sustainability plan aimed at combatting poverty, poor nutrition and farming issues that affect cocoa farmers in West Africa.
Ingredients
Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)
Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.
October
Avant Organics' Cocoa Hexenal
Ingredients
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
Ingredients
T. Hasegawa Debuts Cocoa Powder Replacer to Address Supply Challenges & Stabilizing Ingredient Costs
“Since we expect these issues to continue in the future, the industry can adapt and utilize advancements in flavor technology to continue delivering the high quality taste that consumers expect at a consistent and competitive price.”
Trends
Global Flavor Enhancers Market to Hit $11.5B by 2027
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Ingredients
Organoleptic Characteristics of Flavor Materials November 2018
This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.
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