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Section: Flavor > Ingredients
Ingredients
Profiles: Katharina Reichelt, Ph.D.
In
P&F
+'s June 2021 issue, Katharina Reichelt, Ph.D., director of functional flavor solutions and flavorist of Symrise is featured.
Savory Applications
Flavor Bites: sec-Butylamine
For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.
Ingredients
Natural 2-Butyl-2-octenal
This flavor material from Alfrebro/Kerry occurs naturally in green tea
Ingredients
Frutarom Expands in Latin America With Second Acquisition of 2018
Frutarom has announced its second acquisition of 2018 with Argentinian company Meroar. This move comes as Frutarom looks to expand in Latin America and globally.
Event Coverage
Flavorcon 2017 Gets a Second Taste for Attendees
Check out the updated list of Flavorcon attendees. Join us October 24-26 in Rosemont, Illinois!
Ingredients
ADM Announces Second Quarter Financial Results, Remains Confident for Rest of 2025
Company officials believe that the recently improved margins will benefit the fourth quarter of 2025 and beyond.
Ingredients
5-Butyl-4-methyloxolan-2-one
This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings
Ingredients
Genomatica Opens Second Commercial Plant
The plant will be powered by Genomatica technology for more sustainable everyday products.
Ingredients
Florachem Announces Second Florida Location
The second manufacturing location will be in Lakeland, Florida.
Ingredients
Oxford Biotrans Secures New Funding
Commercial quantities of nootkatone available within months; additional flavor materials being explored.
Ingredients
Utilization of Essential Oils Isolates and Aroma Chemicals Section
This begins a partial listing of the abstracts of papers tentatively scheduled to be presented at the 9th International Congress of Essential Oils. The balance of the abstracts will be published in our report issue of April/May Perfumer & Flavorist.
Flavor
Sensient Technologies Reports Second Quarter Financial Results
“Sensient continued to build on a strong first quarter,” said chairman, president and chief executive officer Paul Manning.
Ingredients
Azelis, IFF, FFP & Treatt Announce Appointments in Flavor Sectors
Time to send some LinkedIn requests!
Ingredients
Kerry Announces Second Taste Facility in Indonesia
Kerry will invest €30M into the new facility in Karawang, Indonesia.
News
AEFAA Hosts Future Challenges Meeting, Allows Open Dialogue for F&F Sector
This meeting included a panel of experts and an open discussion of the biggest issues facing the industry.
Ingredients
Firmenich Invests in Second Major Madagascar-Based Vanilla Project
The project involves 3,000 vanilla producers and aims to increase food security, while tripling their revenue and providing sustainable, high-quality vanilla over a 10-year span.
Ingredients
Consumption Ratio and Food Predominance of Flavoring Materials-Second Cumulative Series
The consumption ratio is the ratio between the quantity of a flavoring material consumed as an ingredient of basic and traditional foods, and the quantity of that same flavoring material consumed as a component of added flavorings by the same population over the same period. The first series of consumption ratios of flavoring materials was published in 1983.
Ingredients
[video] Two Sense: Securing a Natural Supply with Indukern's Jorge Miralles
In this episode of Two Sense, Jorge Miralles, director of Indukern's F&F operations, shares his insight on the importance of securing a natural supply through sustainable partnerships and trade collaborations.
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