Search Perfumer & Flavorist: Page 7

629 Results

Section: Flavor > Ingredients

850x425_senomyxq22018

Senomyx Releases Q2 2018 Financials

The company saw a strong first half of 2018, exceeding “financial guidance for the second quarter and… well positioned to meet key corporate and R&D goals in the coming months,” per president and CEO Joh Poyhonen.

pf_giv_lead_62518

2018 Leaderboard: Givaudan Reaffirms 2020 Goals

By addressing the demand for natural and healthy products, Givaudan has reaffirmed its 2020 goals and remained the number one flavor and fragrance company.

850x425_pyrazines

Oamic Ingredients USA's Natural 2,6-dimethylpyrazine

This ingredient is extremely effective in honey flavors and works well in all different floral categories. Three hundred ppm is generally a decent starting point.

2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors

This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.

rhovanilvanillin_PF_b

Solvay Celebrates Rhovanil Vanillin’s 25th Year

Solvay celebrated a quarter of a century anniversary of the ingredient, Rhovanil vanillin.

pf_mill_lead_7618

MilliporeSigma's 2-Pentanone, ≥99.0%, natural, FG

The ingredient features a well rounded fruity note that compliment woody notes in flavor and fragrance applications.

pf_bed_lead_102418

Bedoukian Research's Ethyl 2,4-Decadienoate (BRI 433)

Used at higher levels, the ingredient adds a tropical fruit effect to flavor application.

2-Heptanone has a similar, but even more powerful, blue cheese note than 2-nonanone.

2-Heptanone in Dairy, Fruit, Savory and Brown Flavors

2-Heptanone features front and center in blue cheese flavors, but it also makes a positive contribution in a veritable smorgasbord of other profiles.

Flavorcondaytwo_425

Day 2: Science and Technology Sessions at Flavorcon 2017

Be prepared to get technical at Flavorcon's science and technology track. The second day will feature various presentations providing insight to different technologies, market trends and ways to develop new products.

pf_sense_lead_72018

Sensient Releases Q2 2018 Financial Results

The company has released its Q2 2018 results, which reported strong growth among its color group and flavors and fragrances business.

pf_aroma_lead_102418

Aroma Aromatics & Flavours's 2-Methoxy-4-Vinylphenol

Characterized by a smoky, spicy and vanilla flavor profile, this ingredient can be used in a variety of coffee, cocoa, whisker and rum flavors.

Thialdine (Dihydro 2,4,6-trimethyl-1,3,5(4H) Dithiazine), Natural

From A.M. Todd, this flavor ingredient is useful in beef notes.

1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes

Chemistry and application in flavor and fragrance

Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine

Use in meat, seafood, vegetable and event chocolate flavors

pf_lead_31418

RTD 2.0: Latest Innovations from Natural Products Expo West 2018

At 2018 Natural Products West Expo, RTD beverages took center stage with interesting flavors and unique innovations.

dairy4

Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.

850x425_frutaromfh2018

Frutarom Releases Q2 and H1 2018 Financials

Ahead of its merger with IFF, the company saw growth across its core activities and specialty fine ingredient segment.

2-Acetylthiazole at around 10 ppm, adds a subtle note to black tea flavors.

2-Acetylthiazole in Nut, Meat, Brown and Other Flavors

This chemical is strong and versatile, adding depth and authenticity to a range of different flavors.

Page 7 of 35