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Section: Flavor > Ingredients

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Mane’s natural (S) γ-octalactone

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Oamic's Delta lactones

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Aroma Aromatics & Flavours' Zingerone

Aroma Aromatics & Flavours' Zingerone can be used in a range of flavor and fragrance applications, including vanillin imitations, fruit flavors and can be used as a sweetener with ylang-ylang and gardenia notes.

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Natural Advantage's Natural 8-Thiomenthone

2-Methyl-3-tetrahydrofuran Thioacetate

This material from Treatt has applications in roasted and cooked meat flavors.

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Flavor Bites: 2-Methoxy-3-methylpyrazine

Don’t let its predictable roasted profile fool you—2-methoxy 3-methyl pyrazine possesses an earthy nuance that makes it exceptionally well suited to nut and seed flavors.

1-Penten-3-ol

This material, from Taste Advantage, works in citrus, mint and tropical flavors.

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Raw Material of the Week: Filbertone

Get nutty for hazelnuts! Symrise has introduced a new ingredient, which is applicable to many different fragrances and flavors. Naturally occurring in hazelnuts, filbertone is most applicable to brown flavors and exotic fruit flavors, while also lending itself to various fragrances.

New Methods: The Synthesis of Ionones

Ionones have a broad spectrum of utilization in the flavor and fragrance industry because of their characteristic violet fragrance.

IFEAT Indonesia Study Tour

Highlights from the region's plantations and ingredient production sites.

Ingredient Profile: d-Undecalactone, Natural

Use in dairy and fruit flavors

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Golden flower: Jamboe of Indonesia

Jamboe (Spilanthes acmella) natural extract for anti-aging skin care, oral care, and flavouring products.

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Natural Advantage's gamma-Dodecalactone

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Berjé's Massoia Lactone Natural

Massoia lactone natural has a creamy, milky, coconut-like taste with lingering piña colada accents when used at 5 ppm in flavors.

Flavor Bites: cis-3-Hexenyl acetate

The combination of green notes in many flavors can involve many additional green profile ingredients, but the balance between cis-3-hexenol and cis-3-hexenyl acetate is often central.

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Raw Material of the Week: ε Decalactone

Interested in a material to help add some spice to fruit flavors or add creaminess to chocolate or vanilla flavors? ACS International has introduced a new ingredient to fulfill these needs.

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Unwrapping 5 Sweet Confectionery Trends

Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.

Para-Hydroxy Phenyl Butanone

The organoleptic impression of this chemical is so specific (somewhat like vanillin’s relationship to vanilla), that most of us refer to this material by its functionally derived name raspberry ketone. Thus shall it be referred to throughout this review.

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