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Section: Flavor > Ingredients

Flavor Bites: γ-Valerolactone

Wright discusses the γ-Valerolactone's various profiles.

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γ-Decalactone: March 2016

γ-Decalactone is instantly recognizable as characteristic of peach, and clearly is the most important character recognition driver for this flavor profile.

Synthetic Routes to Carvone

Methods leading to (–)-, (+)-, and (±)-carvone have been reviewed, The technical production of (–)-carvone is based on the widely available (+)-limonene; the most favored route is that epitomized in Chart 1. Though the steps involved are simple, their exploitation is a wellguarded secret, There is no similar commercialscale production of (+)-carvone because the basic materials for its synthesis are not as readily available. However, sooner or later the rising demand for this ketone will ensure that it, too, will be produced synthetically.

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Flavor Bites: Damascenone

Application in berry, fruit and fermented flavors.

Citronellol possesses a lovely floral rose fragrance and can be helpful in obvious, as well as subtle, ways in other diverse flavors.

Flavor Bites: Citronellol

Citronellol possesses a lovely floral rose fragrance and can be helpful in obvious, as well as subtle, ways in other diverse flavors.

Flavor Bites: δ-Octalactone

Use in fruit, dairy, savory and alcohol flavors.

1-(2-Furfurylthio) Propanone

From Symrise, this material has a distinctly rich coffee odor.

6-Amyl-α-pyrone

From Fontarome, this flavoring material offers a range of flavor notes, including fruity notes, as well as mushroom and blue cheese.

Aliphatic Monoketones in Flavors

Ketones are responsible for many natural flavors and odors. Ketones exist in their precursor form in fresh butter as alkanoic acids. As acids, they may be only marginally important in contributing to the flavor of fresh butter.

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Mane’s natural (S) γ-octalactone

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Oamic's Delta lactones

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Aroma Aromatics & Flavours' Zingerone

Aroma Aromatics & Flavours' Zingerone can be used in a range of flavor and fragrance applications, including vanillin imitations, fruit flavors and can be used as a sweetener with ylang-ylang and gardenia notes.

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Natural Advantage's Natural 8-Thiomenthone

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Raw Material of the Week: Filbertone

Get nutty for hazelnuts! Symrise has introduced a new ingredient, which is applicable to many different fragrances and flavors. Naturally occurring in hazelnuts, filbertone is most applicable to brown flavors and exotic fruit flavors, while also lending itself to various fragrances.

New Methods: The Synthesis of Ionones

Ionones have a broad spectrum of utilization in the flavor and fragrance industry because of their characteristic violet fragrance.

IFEAT Indonesia Study Tour

Highlights from the region's plantations and ingredient production sites.

Ingredient Profile: d-Undecalactone, Natural

Use in dairy and fruit flavors

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Golden flower: Jamboe of Indonesia

Jamboe (Spilanthes acmella) natural extract for anti-aging skin care, oral care, and flavouring products.

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