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Section: Flavor > Ingredients

Kalsec principal flavor chemist Shane McDonald and lead scientist Ken Burns connect to discuss how flavorists can build culinary dimension with allium.

[podcast] Challenges and Opportunities of Formulating with Alliums

Kalsec principal flavor chemist Shane McDonald and lead scientist Ken Burns connect to discuss how flavorists can build culinary dimension with allium.

Vince Macciocchi was most recently the president, ADM Nutrition and chief sales and marketing officer at ADM.

Florida Food Products Appoints Vince Macciocchi as CEO

Macciocchi was most recently the president, ADM Nutrition and chief sales and marketing officer at ADM.

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Borregaard Increases Wood-Based Vanillin Production, Nixes Synthetics

“Although we will focus on wood-based vanillin in production, we will continue to offer the full range of vanillin products, including synthetic products made by our toll manufacturers,” said executive vice president, Borregaard Ingredients Bjørn Erik Amundsen.

Walter Ribeiro, global president F&B at Symrise, Kapil Sethia F&B president APAC at Symrise, and Robert Marti VP of North Asia at Symrise attended the opening ceremony in July 2024.

Symrise Completes F&B Powder Blending Expansion in Jinqiao

The installed equipment is said to effectively increase the production capacity of seasonings in the dynamic Chinese market.

The company is launching a twelve-month campaign with the slogan “150 shades of innovation.'

Symrise Proclaims April 10 as World Vanilla Day

The celebration honors the 150th anniversary of when Wilhelm Haarmann received the patent for the synthetic production of vanillin.

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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

Solving Quality Problems In Several Flavor Aroma Chemicals

The confusion in the interpretation of some aroma chemicals’ molecular structures causes confusion among the users of these products. Several important cases, including keto-enol tautomerisation of alpha-diketones, isomerisation of alpha-angelica lactone, and the exact substitution pattern of pyrazines, will be discussed. The analytical methods used to unravel the correct molecular structures were GC, GCMS and 15N-NMR spectroscopy, and particularly polarization-transfer for sensitivity enhancement (INEPT), and 2D-correlation techniques.

Florida Tangerine Peel Oil – The Changing Cultivar Landscape

Citrus fruits have been a valuable and prized flavor and fragrance ingredient for thousands of years. The ability of citrus to easily crossbreed has provided us with a large family of different fruits, many with very unique and interesting organoleptic properties.

The new synthetic menthol plant of Haarmann & Reimer

This new plant is in continuous production, producing only l-menthol. The total employment at this plant is 49, with 32 people in production. These 32 operate the plant 24 hours a day, seven days a week. The process is a very intricate and complicated series of completely continuous operations combined with automatic sequencing batch processes.

Essential Oils and Microwave Extracts of Cultivated Plants

We have used these two methods to treat different cultivated plants: five Umbelliferae, one Compositae and seven Labiatae. There is a double purpose for this approach. First, we want to determine the advantages and disadvantages of this technique in terms of research. Secondly, we intend to make appropriate comparisons between microwave extracts and essential oils coming from the aerial part of these plants.

(LtoR) Lori Murphy, vice president, creation, design and development Asia Pacific; Dirk Oyen, vice president and general manager South East Asia and Nicole Yo, director, creation, design and development South East Asia, head of flavor creation Asia Pacific and principal flavorist; officiated the opening of ADM's Plant-based Innovation Lab in Singapore. (Photo: Business Wire).

ADM Opens Plant-Based Innovation Lab in Singapore

The lab is located in ADM’s Biopolis research hub in Singapore.

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

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[Update] Innovation Stage Call-for-Papers Deadline Extended

The Innovation Stage at Flavorcon 2018 will feature short presentations on topics like formulation trends, emerging technologies, ingredient innovations and more.

From left to right: EFFA president, Mr. Marc van der Duijs (IFF); Mr. Alexander Mohr, Ph.D. (EFFA executive director); EFFA past president, Mr. Antoine Kastler (Robertet).

EFFA Announces President and Appoints New Board Members

IFF's Marc van der Duijs will take over the role of president from Antoine Kastler of Robertet.

The FDA has issued MDOs for more than 946,000 flavored products, including flavors such as Apple Crumble, Dr. Cola and Cinnamon Toast Cereal.

FDA Takes Action on New Flavored Tobacco Products

The FDA has issued MDOs for more than 946,000 flavored products, including flavors such as Apple Crumble, Dr. Cola and Cinnamon Toast Cereal.

Moreno will be responsible for the entire sales division.

Flavorcan International Inc. Announces Promotion of Mario Moreno

Moreno has been promoted to vice president of sales, where he will be responsible for overseeing the entire sales division.

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Sensient Begins Production at New German Flavor Facility

Facility will produce emulsions, compounds, fruit preparations and beverages.

JFFMA Permits Use of Four New Flavoring Substances

Substances include pyrazine, 1-penten-3-ol, 3-methyl-2-butenal and 3-methyl-2-butenol

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