Search Perfumer & Flavorist: Page 26

513 Results

Section: Flavor > Ingredients

Fi & S BV, Fromatech Announce Merger; Partner with Driessen and Wiebeco

Food Ingredients & Specialities BV has signed a strategic merger with Fromatech Ingredients BV to form Innogredients Group BV.

Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives

During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.

The latest investments and portfolio debuts in the nutritional ingredient space designed to meet growing consumer demand.

dsm-firmenich, Kalsec & Symrise Invest in Nutritional Flavor Ingredient Partnerships & Research

The latest investments and portfolio debuts in the nutritional ingredient space.

Willow is a biotechnology company focused on revolutionizing industrial manufacturing of pure, consistent and sustainable functional ingredients

Willow Biosciences and Kalsec to Develop Functional Ingredient for Savory Foods

After a successful phase one feasibility program that applied Willow’s BioOxiTM platform exceeded expectations, Kalsec has agreed to continue full development toward commercialization that includes additional R&D and scale-up work.

The proposed transaction builds on the successful partnership between Kerry and the Co-Op, which first began in 1974.

Kerry Group to sell Kerry Dairy Ireland to Company Co-Op

Kerry Dairy Ireland consists of the company's dairy consumer products brands and its dairy ingredients business.

New and Continuing Food & Beverage Collaborations Drive Senomyx Q1 2010 Results

Senomyx (San Diego) has announced first quarter 2010 revenues of 7.7 million, compared to 3.5 million during the same period 2009.

Sensient's F&F Revenue Down in First Quarter of 2009, Operating Profit Up

Sensient Technologies Corp., has reported a 1.4% year-over-year revenue gain for the first quarter ending March 31, 2009.

This marks the second collaborative development program Kalsec and Willow have engaged on following the announcement of an MSA on November 8, 2022.

Kalsec x Willow Biosciences to Develop Novel Enzyme for Advanced Beverage Ingredient

This marks the second collaborative development program the two parties have engaged on following the announcement of an MSA on November 8, 2022.

The Impact of Recombinant DNA Technology on the Flavor and Fragrance Industry

Biotechnology, of whlch recombinant DNA technology is an important sub-discipline, has a long tradition in the production of food and flavors.

NotCo's senior Flavor Scientist, Cindy Sigler, Ph.D., alongside Machine Learning Team Leader, Francisco Clavero, are set to take the stage to discuss the company's artificial intelligence platform and how it translates to plant-based formulations.

AI, Fermentation, Trend Tracking & Taste Research Programmed for Flavorcon 2024 Day 1

Whet your appetite by checking out the menu for day one of Flavorcon 2024!

Through this initiative, Agrumaria Reggina will distribute Policom's B2B portfolio, geared toward producers with ingredients and solutions that facilitate the creation of effective plant-based applications.

Agrumaria Reggina Partners with Policom to Debut Nutrition Venture Plant-based Portfolio

Nutrition Venture is said to focus on a range of products, including plant-based pastes, all-in-one compounds and ingredients.

A Continuous Steam Stripping Process for the Distillation of Essential Oils

Natural essential oils are still believed by many to be of strategic importance to the flavor and fragrance industry. Despite continuing efforts and sophistication in aroma chemical manufacturing, essential oils remain absolutely necessary for fragrances, from the most sophisticated to most cosmetic, and even many household products.

still

A Continuous Steam Stripping Process for the Distillation of Essential Oils

Finally, this particular continuous distillation technology opens the door for the next generation of essential oil extraction equipment, which is envisioned as a “distilling combine harvester. ”

Duas Rodas' acquisition of tropextrakt will be essential for Duas Rodas to continue to expand its exports.

Brazilian Flavor Producer Duas Rodas Acquires tropextrakt GmbH & Innovation Center

The acquisition of tropextrakt is said to be essential for Duas Rodas to continue to expand its exports.

Karabo Radebe, managing director of CJP Chemicals, stated, 'This partnership marks a significant step towards enriching the South African food and beverage sector with innovative, fresh, and creative solutions.”

Agrumaria Reggina and CJP Chemicals Announce Distribution Partnership in South Africa

Felice Chirico, co-owner and Sales & Marketing director at Agrumaria Reggina, expressed, “Aligning with CJP Chemicals is a deliberate move to embrace a global arena with a local approach."

Have any questions for John Wright? Submit them today to be answered during his Flavorcon interview.

Flavor Bites: One-on-One with John Wright During Flavorcon Virtual 2021

Have any questions for John Wright? Submit them today to be answered during his Flavorcon interview.

Odor Characteristics of Aliphatic Metameric C-13 Ketones, Alcohols and Their Derivatives

In natural environments, only the tridecanone isomer with the carbonyl group in position 2 has been found to exist. Tridecan-2-one occurs as a flavor component in many raw materials originating from plants or animals, and is produced in multi-step oxidative enzymatic transformations of fatty acids present in them.

bedoukian_pf1904_lead

Ethyl 2,4-Decadienoate – A Classic Material with a Modern Twist from Bedoukian

Ethyl 2,4-Decadienoate is a well-known material throughout the industry for its enticing green, authentic Bartlett pear profile, but did you know there is so much more to it than just that?

Page 26 of 29