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Section: Flavor > Ingredients

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Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?

Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.

Part 2. The Role of Plant Microstructure, Compartmentation and Senescence in Vanilla Curing

This review is the second in a two-part series. It considers the effect of the senescence process and the decompartmentation that occurs as a consequence of microstructure disassembly of the vanilla pod.

Get your burning questions answered by Flavorcon's lineup of taste experts set to take the stage at the two-day event.

Join Mars Wrigley, PepsiCo, Lavazza Group, Estee Lauder & Many More at Flavorcon 2024

Flavorcon is hosting conference sessions led by conference experts from IFF, Givaudan, SPATE, Bell Flavors & Fragrances, PepsiCo, Kalsec Inc., T. HASEGAWA FLAVORS, World Taste & Smell Association, Campbell Soup & Esarom.

2-Acetyl-2-thiazole

Able to be added in fragrances and flavors, this material from Pyrazine Specialties is a dark yellow-orange-brown liquid to solid.

Natural 2-Butyl-2-octenal

This flavor material from Alfrebro/Kerry occurs naturally in green tea

Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple

This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).

Three hundred ppm is a great level of addition for 2-phenyl 2-butenal in cocoa flavors.

Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors

Learn about the diverse range of applications for 2-phenyl 2-butenal.

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Natural Advantage's 2-Isopropyl-5-methyl-2-hexenal

This material occurs naturally in cocoa and has a very woody, chocolate aroma.

2’-methylacetophenone

SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.

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Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone

Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.

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MilliporeSigma's 2-Hexyl-2-decenal mixture of cis and trans, ≥95%

Ideal for fried potato chips, fat replacers, cooking sprays, lard flavors, and notes for roasted sesame and tahini.

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Oamic's 2-acetyl pyrazine

The uniquely versatile and impact-full molecule is best suited for savory applications.

Avant Organics July

Avant Organics' 2,4-decadienal

2,6-Dimethoxyphenol

Use in savory, brown and nut flavors, as well as alcoholic drinks

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Flavor Bites: 2-Methylthiophene

2-Methylthiophene can significantly brighten and add realism to an unusually wide range of flavors without becoming obtrusive.

2-(Methylthio) Ethyl Acetate

RC Treatt’s 2-(methylthio) ethyl acetate is a colorless to pale yellow mobile liquid with a tropical, melon odor and flavor profile.

Natural 2-Methylbutyraldehyde

This flavor material from Natural Advantage provides a sweet, chocolatelike taste.

2-Methyl-3-tetrahydrofuran Thioacetate

This material from Treatt has applications in roasted and cooked meat flavors.

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