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Section: Flavor > Ingredients

Lime Oils from Mexico

We believe that this year Mexican lime oil production will reach 3,000 drums. No stock seems to be available in Mexico from last year’s production; however, some plants are already turning out a substantial amount of product.

Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.

Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials

Cyndie Lipka's panel discusses possible applications for a lineup of materials.

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The Expanding Supercritical Fluid CO2 Extract Universe

Supercritical vs liquid CO2, pinpoint accuracy in extraction, extraction of liquids, extraction equipment, and first-person insights from flavorists and perfumers.

The Expanding Supercritical Fluid CO2 Extract Universe

Opening the door to a wealth of new materials for everything from flavor to fine fragrance

Comparative Study of the Essential Oils of Key and Persian Limes

In both cases (distilled and cold-pressed) the oils obtained from Key and Persian limes show remarkable quantitative differences, large enough to explain those found in odor and flavor.

Brown Oil Extractor

A new commercial method for the production of citrus essential oils in Florida.

CitrusOil RecoveryDuringJuice Extraction

In this article, the FMC oil recovery system and a review of the currently applied processing technology will be discussed

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Lemon Essential Oil: World Production, Extraction Methods and Trading

Looking into the future, it appears not so difficult to predict that worldwide consumption of lemon oil should be showing a further growth rate during the next ten years or so. Whether the industries will be able to supply the growing market in appropriate volumes and accessible prices, is something that remains to be seen.

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Bio-Based Butanol as a Solvent for Essential Oil Extractions

The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).

Essential Oils and Microwave Extracts of Cultivated Plants

We have used these two methods to treat different cultivated plants: five Umbelliferae, one Compositae and seven Labiatae. There is a double purpose for this approach. First, we want to determine the advantages and disadvantages of this technique in terms of research. Secondly, we intend to make appropriate comparisons between microwave extracts and essential oils coming from the aerial part of these plants.

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Progress in Essential Oils: Turmeric Oil, Part 2

Part two of this two-part column compares the chemical compositions of turmeric oil and Curcuma longa.

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The State of Citrus Oils, 2019-2020

The long-awaited return of a buyer’s market.

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Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2

We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.

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Progress in Essential Oils: October 2016

Vetiver oil and extract.

The Composition of Bergamot Oil

In this paper, we report the results relative to the composition of the volatile fraction of 1,082 samples of bergamot oil produced between 1984 and 1993.

Chemical Characterization of Cornmint Oils

In this paper, we list the main constituents and their concentrations, we give a detailed analysis of one of the Indian oils, and we discuss the isolation of L-menthol from the oils by slow crystallization.

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2018 The Year in Review: Citrus Oils: Availability and Markets

What do the lemon, grapefruit, lime, orange and mandarin oil markets look like? This article discusses global availability and developing an effective and adaptable purchasing strategy.

Essential Oils: Prospects for Supplier Consolidation

Unless the larger players in the industry decide to consolidate several key producers of essential oils ... this critical "small volume" commodity ... may soon vanish or fall into some kind of supply chaos.

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