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Section: Flavor > Ingredients

Jorge Anacona, new managing director for Bolloré Logistics Chile, will be responsible for the company's growth in Chile.

Bolloré Logistics Appoints Jorge Anacona Managing Director for Chile

Anacona will be responsible for the growth of Bolloré Logistics in Chile.

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A Flavor for Southeast Asia: Firmenich Opens Taste Facility in Philippines

The taste creation hub will aid the company in delivering flavor solutions to the surrounding Southeast Asia region.

Lionel Hitchen's comprehensive chili range includes Ancho, Birds Eye, Guajillo, Habanero, and Jalapeno, designed to showcase the company's diverse selection.

Lionel Hitchen Announces Annual Campaign for 2024/2025 Highlighting Chili Range

The decision to feature the chili range in the upcoming campaign is motivated by the exponential growth of this complex ingredient in various applications in the food and beverage sector.

Grapefruit oil, which contains approximately 0.2% nootkatone, is obtained as a by-product of grapefruit juice processing.

Nootkatone Reduces Dependence on Citrus Oils While Preserving Signature Taste

With rising demand for natural flavor ingredients, nootkatone's versatility deserves a second look.

The acquisition will lend to the company's goal of providing organic, sustainable and traceable food from farm to table.

Sensient Finalizes Acquisition of New Mexico Chile Products, Inc.

The acquisition will lend to the company's goal of providing organic, sustainable and traceable food from farm to table.

Honey Stinger Waffles are can be consumed for energy to help prepare and perform activities.

Honey Stinger Launches Short Stack Waffles

Short Stack is a portable version of a warm plate of homemade pancakes.

Report: Market Potential for Stevia "Attractive" in the United States

Growing demand for products with greater perceived health benefits could help Rebaudioside A grow in the US food and beverage market.

Aroma Trades Studies for the 21st Century

The “aroma trades” constitute a global supply chain bringing flavored and fragranced products to enhance consumers’ enjoyment around the world. Within the supply chain is an army of specialists required to maintain and develop the industry.

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Patent Pick: Sweet Tea Stands Jasmine Strong

We could all use more balance in our lives, as increased ailments and anxiety in society indicate. Perhaps we could all take a leaf—jasmine leaf, that is—from the pages of these inventors in their patent application for a balanced tea flavor.

A Continuous Steam Stripping Process for the Distillation of Essential Oils

Natural essential oils are still believed by many to be of strategic importance to the flavor and fragrance industry. Despite continuing efforts and sophistication in aroma chemical manufacturing, essential oils remain absolutely necessary for fragrances, from the most sophisticated to most cosmetic, and even many household products.

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A Continuous Steam Stripping Process for the Distillation of Essential Oils

Finally, this particular continuous distillation technology opens the door for the next generation of essential oil extraction equipment, which is envisioned as a “distilling combine harvester. ”

A Structured Approach toward Standardized Specifications for the Flavor Industry

A structured approach to improving efficiencies, quality and safety.

According to the report, Givaudan recorded sales of CHF 1,977 million, which is an increase of 7.4% on a like-for-like (LFL) basis.

Givaudan Reports ‘Strong Start to the Year’ with First Quarter Sales

"We will continue to ensure a high level of service and agility in navigating the challenges which the broader macro-economic environment may present," said CEO Gilles Andrier.

Erraji has over two decades of experience in international leadership in the food, flavors and natural ingredients industries.

Misitano & Stracuzzi Announces Appointment of Mohamed Erraji as Chief Commercial & Strategy Officer

According to the company’s press release, Erraji will officially join the company during the third quarter of 2025.

Optimization of Gum Acacia/ Modified Starch/Maltodextrin Blends for the Spray Drying of Flavors

According to the results of this study, there is a trade-off in what can be achieved as advantageous or not when replacing gum acacia with modified starch and/or maltodextrin for spray drying purposes.

L to R: Raheel Qadri (Country Head Symrise Pakistan), Ahmed Gamal (Sales Director Symrise Middle East), Sammer Sultan (Co-Chairperson at Shan Foods), Sofiane Berrahmoune (VP Food & Bev Middle East Symrise) and Imran Sherani (Strategic Advisor Growth & Investments of Shan Foods)

Symrise x Shan Foods Inaugurate State-of-the-Art International Standard Production Facility in Pakistan

Under the partnership, the companies will focus on developing, launching, and commercializing transformational food products.

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The Meyer Lemon Story

The history, botany and chemical analysis of Meyer lemons.

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Stimulating Creativity

Flavorists and perfumers understand the frustration that a bad cold and a blocked nose can cause. Volatile organic substances and mixtures used in flavor creation and perfumery become just like any other liquid, lacking their essence and character, and the ability to create anything meaningful with them is temporarily incapacitated.

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