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Section: Flavor > Ingredients
Ingredients
Azelis Grows in the Australian and New Zealand Market with New Acquisition
Murray Nancekivell, Chemcolour CEO explained, “Chemcolour has positioned itself well in the New Zealand and Australian markets and the time is right to continue this growth. The acquisition of Chemcolour by Azelis puts us in an even stronger position in the market to better serve our customers and principals.”
Ingredients
Advances in the Chemistry of Nitriles and Amides
The chemistry of nitriles and amides continues to develop towards new methodologies for the synthesis of known and traditionally used compounds, and also broadens access to new types of products possessing potentially useful properties.
Ingredients
Afyren and Südzucker Reach Long-Term Supply Agreement
Afyren secured procurement from Südzucker of sugar beet co-products as feedstock for industrial scale production of its sustainable chemicals.
Trends
ADM Announces 2025 Flavor and Color Trend Outlooks
ADM's 2025 Flavor and Color Trends Report examines four trend spaces driving consumers' choices.
Ingredients
Turpaz Industries Appoints Anna Corless as Global Procurement Manager
Corless has previously held key positions in Procurement, Supply Chain, and Operations with notable companies like Belmay, Manheimner, Kerry, and Frutarom.
Ingredients
Azelis, IFF, FFP & Treatt Announce Appointments in Flavor Sectors
Time to send some LinkedIn requests!
Flavor
Prinova Appoints Richard McEvoy as President and CEO
McEvoy succeeds Don Thorp, who will retire following a successful 42-year tenure leading the business.
Beverage
Symrise Collection Adds A Splash of Tea and Coffee to Dairy Applications
The collection of ingredients not only imparts the flavor but provides masking benefits for astringent or sour notes.
Trends
Forward Thinking: Aloe and Agave Redefined
From tissues to detergents to cocktails and beyond, new applications breed new sensory experiences with healthy positioning
Regulatory & Research
Modern Analysis Methodologies: Use and Abuse
The considerable “user-friendly” nature of the analytical tools may gradually dull the awareness and critical capacities of analysts, sometimes leading them to produce erroneous or unrealistic results. With the help of examples, this article discusses the wide possibilities of certain techniques, and also their limits.
Ingredients
ADM Announces Policy to Protect Forests, Biodiversity and Communities
ADM recognizes the importance of collective action to accelerate sustainable practices in the agriculture value chain.
Flavor
Arla Food Ingredients and Volac’s Whey Nutrition Acquisition Approved
Arla Food Ingredients acquires international dairy ingredient business to bolster use of high-quality whey ingredients.
Ingredients
Givaudan Awarded Fifth Consecutive CDP Double 'A' on Climate Action and Water Security
CDP runs the global disclosure system for investors, companies, cities, states and regions to manage their environmental impacts.
Ingredients
The herb and spice trade— What is it all about?
In consuming countries, there is a growing demand for savoury food products. Consumption in all developed countries is increasing and as standards rise, underdeveloped nations show the same trend.
Ingredients
Symrise Launches Chickpea and Aquafaba Ingredients for Plant-based Applications
Symrise has created aquafaba flakes to act as a vegan alternative to egg yolk allowing clear labeling.
Flavor
Arla Foods Ingredients Announces Valley Queen Agreement, Strengthens US Presence
The South Dakota-based processor will produce ingredients from the Nutrilac ProteinBoost product range.
Ingredients
ADM Acquires UK-Based Flavor and Functional Ingredients Producer FDL
ADM intends to complete the transaction by the end of January 2024.
Flavor
Processing and Biotechnology as a Source of Flavors
There are compelling reasons for growth and development in the area of process flavor and biotechnologically developed flavor. The industry looks upon these technologies as allowing for the creation of more natural components with, in general, a wider dynamic range of use.
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