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Section: Flavor > Ingredients
Regulatory & Research
Natural Source Testing for Flavors and Fragrances
In highly regulated marketplaces where mislabeling could have legal and commercial repercussions, a reliable natural source test is critical at the procurement, research and development, product launch and supply stages.
Ingredients
Naarden-Chiris--an expanded raw material source
The very interesting and unique combination of a strong historical position in aroma chemicals together with a very old and top quality processor of natural materials gives the Naarden organization an unparalleled range of products to use internally, as well as to market to the worldwide industry.
Ingredients
4 Strategies to Navigate the Global Orange Juice Shortage
Agrumaria Reggina discusses the vital role of orange juice, the shortage crisis and how to move forward.
Beverage
The quality of Valencia orange peel oil as related to rootstock
The aldehyde and ester content of citrus oils have long been considered important indicators of flavor and aroma, and rootstocks can have an influence on this important quality of an orange oil. However, the limited amount of data accumulated regarding the influence of rootstock on oil quality and yield indicate the need for further study and research to include other varieties and rootstocks of citrus.
Ingredients
Natural Products and Their Sources
Our subject is the future supplies of natural raw materials for the essential oil industry. We might divide these raw materials roughly into three groups: 1) those that serve as raw materials in the production of isolates, competing head-on with synthetics and including citronella, lemongrass, menthol, and clove leaf; 2) those that can be replaced by synthetic oils, such as anis, rose, fir needle, geranium, citrus oils, sandalwood mint oils, and floral extractives; 3) those that are not threatened by replacements–at least for the present– including cedarwood, eucalyptus, guaiaewood, lavandin, ocotea, petitgrain, patchouli, vetivert, and ylang.
Ingredients
Mane Source Adds Tea Extracts
Mane Source highlights a range of single origin tea extracts which are manufactured close to source.
Ingredients
Progress in Essential Oils: Mentha Citrate and Ajowan Oils
This edition discusses the chemical composition of Ajowan oil and Mentha citrata oil.
Ingredients
Progress in Essential Oils: Celery Seed and Leaf Oils
This month's column discusses the chemical compositions of celery seed leaf and oil.
Trends
Progress in Essential Oils: Thymol-rich
Thymus vulgaris
oils – Part 1
A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.
Event Coverage
Finding a Way Forward: IFT19 Looks to the Future of Food and Flavor
As the food and flavor industries brace for uncertain times ahead, food and flavor professionals met at the 2019 Institute of Food Technologists conference to discuss possible solutions and plans for the future.
Ingredients
The Chemical Sources Association—The Pioneers
Currently, the membership list of the CSA totals over sixty companies and reads like a “Who’s Who” of the flavor, food and chemical industries. Much credit must be given to those early founders who had the foresight to fulfill a critical need.
Ingredients
Symrise Diana Food Introduces App For Farming and Sourcing Traceability
The app will create a digital agro-community comprised of Symrise Diana Food’s 13 global agronomists and its fruit and vegetable producers.
Oral Care
Fair Trade Sourcing: Organic Mint
Servicing the triple bottom line by benefiting farmers, consumers and manufacturers.
Ingredients
Optimizing Vanilla Sourcing
How ethical sourcing practices can optimize cultivation, curing and the business of vanilla for growers and suppliers
Ingredients
Progress in Essential Oils: Yarrow Oil, Spikenard Oil, and Dwarf Pine and Mountain Pine Oils
This month's column discusses the chemical compositions of yarrow oil, spikenard oil, and dwarf pine and mountain pine oils
Ingredients
Ingredient Roundup: Chemical Sources Association Roundtable
A sampling of ingredients presented by suppliers
Regulatory & Research
Pattern Recognition Methods for Discrimination of Essential Oils (Rose Oils) by Their Gas Chromatograms
It is possible to distinguish between essential oils of the same type and their mixtures by analysing their gas chromatograms using a pattern recognition method.
Flavor
Processing and Biotechnology as a Source of Flavors
There are compelling reasons for growth and development in the area of process flavor and biotechnologically developed flavor. The industry looks upon these technologies as allowing for the creation of more natural components with, in general, a wider dynamic range of use.
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