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Section: Flavor > Ingredients
Trends
Natural Flavors Rank High for 2017
Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.
Ingredients
Japan Permits Two New Flavor Ingredients
The Japan Flavor and Fragrance Materials Association has reported 2-ethyl-5-methylpyrazine and isopentylamine are now available for legal use in flavorings in Japan.
Ingredients
The Search for New Active Agents
The raw materials of perfumery-essential oils or reconstituted essences, artificial bases, isolated chemical compounds, whether of a natural, nature-identical or artificial type—represent the constituent elements on which modern perfumery and flavoring are built. In this paper we’ll examine reasons why this evolution must continue, identify some target product areas and review some recent changes in research strategy.
Ingredients
New Methods: The Synthesis of Ionones
Ionones have a broad spectrum of utilization in the flavor and fragrance industry because of their characteristic violet fragrance.
Ingredients
The Regulatory Landscape of Natural Flavors
Natural and clean-label fl avors and fragrances are in high demand. According to a recently published Datamonitor report, consumers today increasingly want to do the “right thing,” and follow the latest trends in the natural products market.
Ingredients
New Member on Symrise's Supervisory Board
Thomas Rabe, CFO of Bertelsmann, is the new member on Symrise’s supervisory board.
Ingredients
David Michael’s New Web Site Launched
David Michael
has launched a new Web site.
Ingredients
Isobionics' Natural trans-alpha-Bergamotene 80%
Ingredients
Givaudan Shares 2023 Nine Month Sales
Fragrance & Beauty sales were CHF 2,511 million, an increase of 6.4% LFL and an increase of 0.9% in Swiss francs, against a comparable growth of 5.8% in 2022.
Event Coverage
NAFFS 106th Annual Convention Highlights
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
Ingredients
Natural Aroma Chemicals: The Free EBook
The future of F&F will rely heavily upon a combining nature and technology. In this e-book, brought to you by Millipore Sigma, we selected the most high impact articles surrounding natural aroma chemicals from Perfumer & Flavorist’s archives. You’ll find technical articles on new sourcing techniques, sulfur aroma chemicals for savory, high impact aroma chemistry and more.
Ingredients
Natural Advantage's Ethyl Butyrate ex Orange
Ingredients
Mane Introduces Natural Aromatic Ingredients Portfolio
The Mane Source portfolio is designed to deliver naturally sourced fruit taste.
Trends
Editor’s Note: A Sense of the Future
The F&F industry is undergoing quite a transformation, which shows clearly through M&A activity and regulatory changes. This issue we look more closely at the direction of the F&F industry’s transformation, and it’s moving up.
Regulatory & Research
Natural Source Testing for Flavors and Fragrances
In highly regulated marketplaces where mislabeling could have legal and commercial repercussions, a reliable natural source test is critical at the procurement, research and development, product launch and supply stages.
Trends
The next big thing(s): Moving Flavor Forward
Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.
Ingredients
Learning from nature: High-Impact Aroma Chemistry
The challenges and opportunities of sourcing high-impact aroma chemicals from nature. As part of a long-term program to source more natural high-impact aroma chemistries (HIAC), Oxford Chemicals Ltd. (OCL) and the Center for Bioactive Chemistry, Durham University, have been collaborating on the bioproduction of sulfur-containing volatiles. Robert Edwards (Durham University) and David Brassington (OCL) examine some of the technical challenges and opportunities of sourcing HIACs from nature.
Ingredients
Naarden-Chiris--an expanded raw material source
The very interesting and unique combination of a strong historical position in aroma chemicals together with a very old and top quality processor of natural materials gives the Naarden organization an unparalleled range of products to use internally, as well as to market to the worldwide industry.
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