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Section: Flavor > Ingredients

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Flavor Bites: Sotolon

Sotolon can all too easily be overdone—it is a good servant but a bad master.

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Pumpkin Spice Magic

America’s obsession with pumpkin spice has long been explained as clever marketing and nostalgia, but what if there’s something deeper at work?

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Synthesizing the Future

How can brands, suppliers and the F&F industry as a whole create the message that synthetics are safe and effective to use for consumers, and for the planet?

November's featured creators give advice for aspiring flavor and fragrance professionals, what's new in the industry and more.

Profiles: Steve Askew

November's featured creators give advice for aspiring flavor and fragrance professionals, what's new in the industry and more.

Herbalox Seasoning XT

Kalsec offers Herbalox Seasoning XT, a natural antioxidant formulation that extends the shelf life of a product, while limiting the flavor and aroma imparted from the natural antioxidant.

Synthetic Routes to Carvone

Methods leading to (–)-, (+)-, and (±)-carvone have been reviewed, The technical production of (–)-carvone is based on the widely available (+)-limonene; the most favored route is that epitomized in Chart 1. Though the steps involved are simple, their exploitation is a wellguarded secret, There is no similar commercialscale production of (+)-carvone because the basic materials for its synthesis are not as readily available. However, sooner or later the rising demand for this ketone will ensure that it, too, will be produced synthetically.

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Q&A: Stevia Formulation Challenges

In conversation with Varuzhan Abelyan on the complications in formulations incorporating stevia, labeling issues and more.

On Site: CSA Roundtable

New and notable ingredients for flavor chemists.

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Spice Notes in Perfumery

It can be said in a general sense that anything we add for flavor or fragrance value could be construed as a spice. This study examines many of the more common spices that one would find on a good supermarket spice rack as well as some that are relatively obscure.

WILD Launches Sodium Reducer

Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.

Comax Launches Sweet Enhancer

Addressing the growing needs for healthier flavor solutions, Comax Flavors has launched a new sweetness enhancer, available in liquid and dry form, that interacts with several taste receptor sites simultaneously.

New Support Management Team

Global Outsourcing Solutions, LLC has announced formation of a new supporting management team.

Sonarome Appoints Nitesh Gulhati

Sonarome has appointed Nitesh Gulhati president and CEO.

Ultraclean Natural Salt Enhancers

From Taste Advantage, these salt enhancers can help offer the label claim of natural flavor.

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Flavour Horizons: FlavourTalk Singapore

This year's FlavourTalk will focus on Asia Pacific's latest raw materials and flavor technologies and formulations.

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Campbell’s Soup Modifies Original Recipe

Campbell’s Soup is changing its original broth with 30 ingredients to have 20 ingredients.

WILD Flavors Creates Strawberry Range

Distinct profiles will make the flavors marketable to different regions

Aroma Properties of Some Oxazoles

The aroma characteristics of these oxazoles suggest that they may be more important to the background of heated foodstuffs rather than “character” impact compounds. They may be of greater use in fresh foods or perfume application.

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