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Section: Flavor > Ingredients
Ingredients
Symrise 2024 Leaders & Newsmakers
Symrise CEO Jean-Yves Parisot, Ph.D., shares insight into the impressive number of acquisitions and investments of the company in the last 12 months as well as technical advancements made across segments.
Ingredients
Symrise Launches Vanilla Website
Symrise connects the customer with the vanilla world through its newly launched website.
Ingredients
Flavors that Make Scents
These new flavors are can be used in cosmetics, lotions, candles, shampoos, aromatherapy and potpourri.
Ingredients
IFF Specialty Retail Director
International Flavors & Fragrances Inc. (IFF; New York) has appointed Susan McEwen director of specialty retail.
Beverage
Synergy Appoints Wendy Bathgate
Synergy Flavors
has appointed
Wendy Bathgate
account executive.
Savory Applications
Flavor Bites: sec-Butylamine
For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.
Ingredients
SFC's Roadmap for 2009
The 2009 roadmap for the Society of Flavor Chemists will include instituting a plan to build up communication within the organization as well as with other industry groups, and promote member involvement.
Ingredients
Flavor Encapsulation: Spray Drying
An in-depth look at the steps in spray drying and the different options available to flavorists
Ingredients
The Spice Trail: Nutmeg
Origins, cultivation and processing. Nutmeg and its sister spice, mace, come from the nutmeg tree (Myristica fragrans). This evergreen tree is native to the Molucca (or Banda) Islands in East Indonesia — known as the “Spice Islands” — and elsewhere in Indonesia.
Ingredients
Perfume and Flavor Synthetics
A model for research and academic-industrial cooperation. Cooperation between the Department of Organic Technology (DOT) at ICT Prague and Aroma Co. began in 1970 with research into problems with benzyl-acetate purity. The cooperative first consisted of an expert consultancy, which gradually grew into a systematic expert-research group focused on fields of basic research.
Ingredients
Flavor Bites: Dimethyl Sulfide
Use in vegetable, fruit, dairy, brown, fermented, and seafood and meat flavors
Ingredients
South African Essential Oils
On investigating the normal origins of most of the essential oils, it is quite clear that the northern hemisphere countries (with few exceptions) have enjoyed the “cherry on the cake” for a very long time. A few examples are listed in Table I. It can therefore be understood why South Africa viewed the essential oil industry with much trepidation, but fortunately there are still pioneers in South Africa that make things happen and things have indeed happened.
Ingredients
New Solvents for Extraction
New solvents based on Hydrofluorocarbon-134a and a new technology to optimize their remarkable properties in the extraction of plant materials offer significant environmental advantages and health and safety benefits over traditional processes for the production of very high quality natural fragrant oils and flavor extracts.
Ingredients
Symotion Launches Updated Website
The updated website features different services offered, as well as explaining the company's various areas of expertise.
Ingredients
Industry Information: Spices
On January 3 and 4, 1980, the Phytochemical Society of Europe presented an international symposium on spices. The program contained the following presentations:
Ingredients
Symrise AG's Cannabigerol
Ingredients
Coriander Seed Oil
From Ultra International, this flavor material has applications in baked goods, condiments and more.
Ingredients
Strawberry Essence 983547
An ingredient from Firmenich's natural business unit's aqueous extracts range.
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