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Section: Flavor > Ingredients
Ingredients
Bolloré Logistics Americas Involves Customers in CSR Policy
This initiative is part of Bolloré Logistics' global strategy to reduce its environmental impact.
Ingredients
Food Flavoring Manufacturer Senovia Launches in the UAE
Senovia specializes in creating liquid flavor solutions for beverages, dairy, confectionery and bakery goods.
Ingredients
Robertet x Fleur de Vie Launch Spiruline Safe
The production process of Spiruline Safe is sustainable and uses the residual heat from a neighbor industrial site.
Ingredients
dsm-firmenich Sells Yeast Extract Business to Lesaffre
See the transaction details and outlined partnership agreements.
Ingredients
Lebermuth Names Daniel Grewe as Chief Revenue Officer
Daniel Grewe boasts more than two decades of experience in the fragrance industry, including executive leadership positions at Belmay, Symrise, and Ungerer (acquired by Givaudan).
Ingredients
2017 Leaderboard: IFF Innovates for a Sustainable F&F
Perfumer & Flavorist's
insights into IFF's 2016 third-place ranking, including its strategic highlights, financial standing, sustainability efforts and M&A activity.
Ingredients
Florida Tangerine Peel Oil – The Changing Cultivar Landscape
Citrus fruits have been a valuable and prized flavor and fragrance ingredient for thousands of years. The ability of citrus to easily crossbreed has provided us with a large family of different fruits, many with very unique and interesting organoleptic properties.
Sweet Applications
Inside Look: Chemistry and Biochemistry of Vanilla Flavor
A survey of the latest research. The characteristic aroma and flavor of vanilla is the result of various chemical and biochemical processes that take place during the curing and conditioning of vanilla beans. Vanillin is an important constituent of the cured vanilla bean, contributing greatly to its characteristic aroma and taste.
Ingredients
Flavor Creation: 9 Lessons in How to Win
Managing the creative flavor process.
Ingredients
ADM Opens Plant-Based Innovation Lab in Singapore
The lab is located in ADM’s Biopolis research hub in Singapore.
Ingredients
From Liquid to Powder With Ingredion’s Plating Agent
N-Zorbit 2144 allows manufacturers to transform a wide variety of oil- and water-soluble liquids into powder ingredients with economic efficiency.
Event Coverage
[Flavorcon 2017] Ingredion Formulates for a Cleaner Label
It's no secret that consumers are consistently looking into clean labels for foods and beverages. Ingredion is well aware of this trend and is working toward developing a cleaner label. Find out more at Flavorcon 2017.
Flavor
Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio
“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.
Ingredients
Givaudan Launches Protein Hub at Zurich Innovation Center
The Protein Hub provides the experts, technologies and equipment to help accelerate the development of alternative proteins.
Ingredients
PT Van Aroma & Jandico Limited Announce Strategic Partnership
The partnership will enhance PT Van Aroma's market presence and offering innovative solutions to customers in Europe and the United Kingdom.
Event Coverage
[Flavorcon 2017] Flavorchem’s Latest Cup of Brew
Flavorcon 2017 is near and Flavorchem is comin' in hot. The company, which will be exhibiting at Flavorcon, has launched a new website to benefit users with access to its products, services and more.
Ingredients
Technical and Sensory Impacts of Clean Labels
The most important trend driving new product development in foods and beverages will impact the flavor industry.
Ingredients
Huel Adds Peanut Butter to its Lineup
Peanut Butter joins five other flavors of Huel powders.
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