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Section: Flavor > Ingredients

With a strong first quarter, Symrise is confident in its continued growth in 2021.

Symrise Reports Sales Results for Q1 2021

With a strong first quarter, Symrise is confident in its continued growth in 2021.

The collaboration will bolster future launches of biology-based startups.

ADM x Genesis Consortium Partner to Support Startups

The collaboration will bolster future launches of biology-based startups.

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Symrise Presents on Sustainability and Natural Flavors at FIE

At the upcoming Food Ingredients Europe (FIE) event, Symrise will hold four presentations on sustainable and natural flavors.

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[Flavorcon 2017] MilliporeSigma Sponsors its Expertise and Offerings

Sigma-Aldrich partnered with EMD Millipore to become MilliporeSigma, which now has a broad portfolio of 300,000 products. Don't miss this Flavorcon 2017 sponsor at its booth or session on reactive flavors.

101st FEMA Annual Meeting: Fresh Thinking on Sustainability

Sustainability's potential impact on product life cycles and value chain, from ingredients to manufacturing to store shelf to consumer and beyond

Manoj Arora's session, 'Aroma Ingredients: Shaping the Consumer Preferences,' the chief perfumer shares, seven outlooks on what the future looks like and what role we can play.

Sacheerome's Manoj Arora Discusses Aroma Ingredients Shaping Consumer Preferences

The chief perfumer and managing director of Sacheerome took the stage at World Aroma Ingredients Congress & Expo 2024.

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Givaudan 2024 Half Year Sales Results Show 12.5% Increase

Givaudan reported a net income of CHF 588 million, an increase of 30.9% over 2023.

Associate Allied Chemicals is a raw materials supplier for the flavor and fragrance industry.

Associate Allied Chemicals Opens Sales Office in São Paulo

The company hopes this new office will help strengthen its presence in Latin America.

Analysis of Sage Oils by GC-MS Data Bank-Salvia officinalis L. and Salvia Iavendulaefolia Vahl

This study allowed us to test our data bank and to demonstrate its usefulness in the analysis of various aroma and essential oils. Not only the well-known fundamental differences in the composition of sage essential oils related to their origin have been observed but, in addition, twelve new minor compounds have been identified.

The Oxidative Stability and Retention of a Limonene-Based Model Flavor Plated on Amorphous Silica and Other Selected Carriers

The results of this study demonstrate that amorphous silicas evaluated in this study are more effective flavor carriers in the plating process compared to the traditional flavor carriers. More studies are in progress to better predict the type and degree of flavor interactions with silica of different particle sizes and surface chemistries.

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Patent Pick: Taking Control Over Stevia's Sweetness

Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.

Symrise sources its hibiscus from the Egyptian region of Aswan.

Symrise Receives First Sustainability Verification for Hibiscus

The FSA certification brings the company one step closer to achieving its goal of sourcing all strategic biological raw materials sustainably by 2025.

Report: Market Potential for Stevia "Attractive" in the United States

Growing demand for products with greater perceived health benefits could help Rebaudioside A grow in the US food and beverage market.

Strategic Factors for Business Success in the Flavor& Fragrance Industry

We can see around us much evidence of an accelerating rate of change in technology, economy and politics, and last but not least, of social change, These changes will also affect the flavor and fragrance industry in the 1990s. Nevertheless, it can be said that the middle/long-term (1988-1995) growth outlook is relatively favorable.

Mint Oils: Potential for Standardizing Profiles with Natural Flavoring Substances

This article explores the potential for adding mint fractions and isolated components from all of the mint species, as well as from sources of natural flavoring substances available from alternate routes.

Mentha viridis lavanduliodora Sacco Essential Oils: State of the Art

With regards to mint oil chemical composition, discovery and selection of new land races or chemotypes of Mentha species bring forth novel and unique flavor profiles. These are unique model systems for the study of essential oil biosynthetic pathway regulation and can be applied commercially, fulfilling some special market requirements.

Patrick Foley, co-founder of P2, will lead advisory efforts in the area of green chemistry platforms.

P2 Science Appoints Vice-Chair of Scientific Advisory Board

Patrick Foley, co-founder of P2, will lead advisory efforts in the area of green chemistry platforms.

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Monk Fruit Juice Launched as Sugar Substitute

Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.

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