Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 10
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Ingredients
Fragrance
Multimedia
Enter search phrase
Search
633 Results
Section: Flavor > Ingredients
Ingredients
Natural Advantage's gamma-Dodecalactone
Sweet Applications
Berjé's Massoia Lactone Natural
Massoia lactone natural has a creamy, milky, coconut-like taste with lingering piña colada accents when used at 5 ppm in flavors.
August
Symrise AG's Symcool® Nat.
Ingredients
Editor's Note: Amplifying the Senses
As an industry, how can the synthetics story be told to fit the current landscape? This issue we look at Tide's scent of clean, a review of one of the recent FEMA GRAS materials in flavor formulations, patenting fragrance isomers and more.
Regulatory & Research
The New German Flavor Regulations
The label that the food manufacturer places on its consumer package is controlled in the new German “Labeling Regulation” (Lebensmittel- Kennzeichnungsverordnung) enacted on December 31, 1981. The flavor that has been added to the food must be included in the list of ingredients by giving the class or classes of flavoring substances (natural and/or nature-identical and/or artificial) used as part of the flavor.
Ingredients
Raw Material Bulletin: November 2015
This month's raw materials include acetophenone, natural, 98%, FG, anethol, natural, 99%, FG, 3-methylthio-1-hexyl acetate and more.
Regulatory & Research
Patent Pick: 'Honey Spring' Nectarine
Patent Picks are chosen by the editors from publicly available sources. Today's choice is a new "Honey Spring" nectarine variety having very good, mild and sweet flavor with low acid.
Regulatory & Research
Patent Pick: 'Honeylicious' Nectarine Variety
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is the discovery of the new "honeylicious" nectarine variety with a mild, sweet fruit.
Ingredients
Natural Vegetarian Beef Fat Replacer
This Natural Advantage material is helpful in masking off notes in meat products.
Ingredients
Kerry Completes Acquisition of Niacet
Niacet’s preservation expertise complements Kerry’s portfolio of food protection and preservation technologies and processes.
Sweet Applications
Advanced Biotech's Chocolate Extract Natural
This material pairs well with other favorites such as almonds, cinnamon, coffee, nuts, berries, maple, coconut and more.
Oral Care
Callisons' North American Peppermint Oils
Callisons offers a range of North American peppermint oils that are sustainably grown and harvested, which can be used in oral care, chewing gum and confectionery applications.
Flavor
Natural Advantage Launches Revamped Website
The website will feature improved search capabilities and allow for users to easily request samples and ingredient documents.
Flavor
Symrise Launches Sustainable Naturals Platform
The platform will provide all-natural taste solutions that can be used to create clean label products.
Ingredients
Comax Announces Two New Hires
Stacey Kelly will serve as a senior product development scientist; Lena McCarthy assumes the role of regulatory specialist.
Ingredients
Ferrara Named President of FEMA
Joanne Ferrara, senior director of research, quality and innovation at Gilroy Foods & Flavors, has been elected president of the Flavor and Extract Manufacturers Association.
Ingredients
Bell Mexico Promotes Michael Natale
To grow Bell Flavors and Fragrances' commitment to domestic and global business, Bell Mexico promoted Michael Natale at its Guadalajara, Mexico facility.
Ingredients
Conagen Launches PCA Natural Preservative
Conagen's p-Coumaric Acid is made by fermentation and expands the natural preservatives offered by its commercialization partner, Blue California.
Previous Page
Page 10 of 36
Next Page