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Section: Flavor > Ingredients

Cargill Opens Flavor Site in China

The manufacturing plant is located adjacent to the company’s existing starches and sweeteners plant in Pinghu.

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Natural Citronellol from Java Citronella Oil

Add natural freshness and brightness of floral-rosy, citrusy scent to your fragrance creation with Natural Citronellol derived from Java Citronella Oil.

Left to Right: Stefano Marciano (chef designer Europe), Gerry Van Gerven (technical director Indochina), Matthew Walter (global head culinary), Darrel Fletcher (regional business development director, savory), Eduardo Pares (VP, global savory strategic business unit), Ed Alejandrino (VP SEA & NEA), Nick Ong (regional project director, Asia Pacific), Laith Wahbi (directory, savory product portfolio and tech), Pira Pitukcheewanot (VP flavors Indochina and GM)

[video] Firmenich Opens Culinary Discovery Center in Bangkok

The center will bring together the company’s chefs, flavorists and food technologists to work collaboratively with consumers; it will serve as the company’s hub in Southeast Asia.

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2018 Leaderboard: Sensient Grows in Colors and Cosmetics

In 2017, the company focused on improving its main businesses and acquired natural color company Lima, Peru-based GlobeNatural.

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Flavor Bites: cis-3-Hexenyl 2-methyl butyrate

cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.

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Ethyl Decadienoate Trans, Cis-2,4 Natural from Symrise

This ingredient can be used as a natural booster for many fruit flavors like banana and lemon.

Processing for Natural Flavors: Cucumber, Melon, Watermelon, Cucurbitaceae,

The importance of accurate species typing, collection, storage and processing in producing FTNF flavors

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The Expanding Supercritical Fluid CO2 Extract Universe

Supercritical vs liquid CO2, pinpoint accuracy in extraction, extraction of liquids, extraction equipment, and first-person insights from flavorists and perfumers.

Bolloré Logistics is committed to providing its customers with sustainable logistics solutions.

Bolloré Logistics Americas Involves Customers in CSR Policy

This initiative is part of Bolloré Logistics' global strategy to reduce its environmental impact.

Here's a recap of the materials covered throughout 2022's 'Organoleptic Characteristics of Flavor Materials' column.

[update] Organoleptic Characteristics of Materials Column 2022 Recap

This year's column has changed moderators and seen a wide variety of materials.

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Symrise Extends CFO’s Contract Ahead of Schedule

With the extension, CFO Olaf Klinger will continue to manage the company’s finances for another five years, through January 2024.

Paul Chibe, president and CEO of Ferrero North America, chairman of NCA board of trustees.

Ferrero’s Paul Chibe Named Chairman of NCA

The National Confectioners Association (NCA) has also announced additional appointments to its board of trustees.

Consumer Exposure to Chemically Defined Flavoring Substances

The following observations should put into perspective the exposure of consumers to flavoring substances. This may help us to establish a reasonable priority for the safety evaluation of the unmanageably large number of flavoring substances occurring in food and used by the flavor industry.

Oxygen Heterocyclic Compounds of Citrus Essential Oils

In this paper we report the results on the isolation, identification and quantitative analysis of oxygen heterocyclic compounds of bergamot, sweet orange, mandarin, bitter orange, grapefruit and lemon oils.

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[Updated] Canapure By Symrise Mimics Natural CBD

Updated results show Symrise’s synthetically made Canapure is identical to natural CBD and can be applied to cosmetics for anti-inflammatory, anxiety-relieving and anticonvulsive benefits.

Ilham Kadri, Ph.D., shared, “I am honored to take on this role, in what is a pivotal moment for Europe and Europeans, industry at large and the European chemical industry itself.'

Syensqo CEO Ilham Kadri Becomes Cefic President

Ilham Kadri, Ph.D., shared, “I am honored to take on this role, in what is a pivotal moment for Europe and Europeans, industry at large and the European chemical industry itself."

Erin Hill, chief executive officer of ICCS, said, “By joining forces with ICCS, MANE reaffirms its commitment to developing and promoting non-animal safety approaches.'

MANE Joins International Collaboration on Cosmetics Safety

ICCS was formed in 2023 as a global initiative focused on the advancement of animal-free assessments in cosmetics.

Organic-certified concentrated leek juice is among the new additions to Mane's range.

Mane Adds 4 Organic-certified Concentrated Juices

The organic concentrated juices are made in Brittany, France, using ingredients of French origin.

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