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Type: News
Section: Flavor > Ingredients
Flavorcon Coverage
Unusual Raw Materials & Preparations Esarom Senior Flavorist Suggests for Chocolate Profiles
Don't miss this interactive Flavorcon 2024 session set to host smelling strips to broaden attendees' outlook on top notes in chocolate formulations!
Trends
RTD 2.0: Latest Innovations from Natural Products Expo West 2018
At 2018 Natural Products West Expo, RTD beverages took center stage with interesting flavors and unique innovations.
Ingredients
OSF Flavors Launches Angel Hair Chocolate Flavor
Angel hair chocolate is a Middle Eastern confection featuring white chocolate stuffed with a Turkish cotton candy and pistachio cream.
Ingredients
Chocolate Flavor Market to Increase $117M by 2025
The chocolate flavor market is driven by rising demand for organic chocolate flavors, chocolate flavor-based baked goods and chocolate flavor-based product launches.
Sweet Applications
Smile for the Camera and Say (Chocolate) Cheese!
If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?
Ingredients
OQEMA's Raspberry ketone
Ingredients
FTNF natural chocolate extract
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Sweet Applications
Advanced Biotech's Chocolate Extract Natural
This material pairs well with other favorites such as almonds, cinnamon, coffee, nuts, berries, maple, coconut and more.
Ingredients
Cinnamon Toast Crunch Releases Chocolate Churro Edition
This flavor combines its Chocolate Toast Crunch and Churro Toast Crunch into one cereal.
Event Coverage
Inspiring Flavor Creation at the West Coast Flavor Forum
At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.
Event Coverage
Creating Flavors for Plant-based Meats at Flavorcon 2019
During the event, Nadji Rekhif, senior flavor specialist at the Nestle Development Center, will discuss how to address plant proteins’ inherit bitter off notes and how to create appealing flavors for plant-based meats.
News
Scents & Flavors Launches Online Database of Materials for Flavor, Perfume Industries
The database is free to use and includes a comprehensive set of data on each material.
Trends
FlavorSum Announces 4 Theme Predictions in Taste for 2025
The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.
Event Coverage
British Society of Flavourists Hosts 2nd Symposium on Chocolate
The symposium is set to host seven discussions around chocolate and the nuance of cocoa.
Event Coverage
Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo
During the presentation, attendees had the opportunity to sample flavors that embody the trends.
Ingredients
FlavorSum Announces Completed Michigan Facility Expansion & Forthcoming New Jersey Innovation Center
The NJ center has expanded flavor creation lab, analytical and application spaces to facilitate collaborative sessions with a technical team that has expertise in food and beverage flavor solutions.
Event Coverage
What's the Best Chocolate Pairing? The Worst? BSF Symposium Speakers Weigh In
Honorary BSF president and esarom senior flavorist Andrea Albertino shares a discussion with symposium speakers on chocolate pairings, their best memory of experiencing the ingredient, how chocolate has shaped their career and more.
Event Coverage
[Flavorcon 2017] Ingredion Formulates for a Cleaner Label
It's no secret that consumers are consistently looking into clean labels for foods and beverages. Ingredion is well aware of this trend and is working toward developing a cleaner label. Find out more at Flavorcon 2017.
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