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Type: News

Section: Flavor > Ingredients

Tomato Leaves Absolute

Artiste Flavor/Essence now offers tomato leaves absolute—a 100% natural, green liquid from the botanical Salanum lycopersicum.

Spinach Leaves Absolute

Artiste Flavor/Essence has introduced spinach leaves absolute—a 100% natural, dark green liquid from the botanical Spinacia oleracea L.

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Raw Material of the Week: Lavender Absolute H

Lavender can be utilized in a broad range of applications within flavors and fragrances. IFF LMR Naturals has introduced a new ingredient, which can be utilized in various flavor applications.

Blackcurrant Absolute

Mane’s blackcurrant absolute is extracted from the named plant’s buds and has a green, fruity, sulphur taste.

[update] Givaudan x Albert Vieille Debut Cardamom CO2 Absolute

The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.

New Citrus Oil Line from Symrise

Seeking to boost flavor intensity and authenticity, Symrise (Holzminden, Germany) has launched a line of molecularly distilled citrus oils primarily for clear beverage applications.

Springer

Springer Precursor 401 from Biospringer by Lesaffre

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From Liquid to Powder With Ingredion’s Plating Agent

N-Zorbit 2144 allows manufacturers to transform a wide variety of oil- and water-soluble liquids into powder ingredients with economic efficiency.

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Crickets: The Latest Flavor Trend from President’s Choice?

Looking for protein with an extra crunch? President’s Choice has released its 100% cricket powder to Canadian markets.

Behind-the-scenes of the group photo shot from the pre-Flavorcon Organoleptic panel.

Here's What You Missed from John Wright & Cyndie Lipka's Live Organoleptic Material Sessions

A peek at the materials reviewed and photos of flavorists in action!

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[Update] FDA Removes 7 Synthetic Flavors from Food Additives List

Following an analysis of data presented by two petitions, the FDA has de-listed 7 synthetic flavoring substances from its list of acceptable food additives.

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RTD 2.0: Latest Innovations from Natural Products Expo West 2018

At 2018 Natural Products West Expo, RTD beverages took center stage with interesting flavors and unique innovations.

The Riza range is designed to be used in diverse applications including meat, bakery, instant meals, oil and fat-based food products, as well as pet foods or feed ingredients (swine, poultry, fish) and beverages.

Syensqo Launches Riza, A Plant-based Range of Antioxidants & Flavors Derived from Rosemary

“The Riza range aims to help food manufacturers eliminate artificial preservatives by providing them with a natural alternative,” says Christophe Cartier, Syensqo’s Aroma market director.

Oud Oil

Oud Oil from OQEMA

Natural Tomato Extracts from Omega

Omega Ingredients Ltd. has launched a natural tomato extract line from the named fruit, which allows for a "natural tomato extract" claim on labels.

Tagetes

Tagetes Oil from Berje Inc.

Penta Corp

Spilanthol from Penta International Corp.

Mane Methyl Hexyl Ketone

Methyl Hexyl Ketone from Mane

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