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11 Results
Type: News
Section: Flavor > Ingredients
Flavor
ADM, Asahi Group Sign Exclusive Distribution Agreement for Postbiotic Ingredient
L. gasseri
CP2305 is a postbiotic ingredient developed from lactic acid bacteria and has been shown in clinical trials to improve mood and sleep.
Regulatory & Research
Patent Pick: Spice Up Saltiness of Laver Seaweed
Patent Picks are chosen by the editors from publicly available sources. Today's technology, from Fuji Oil Holdings, is a composition to enhance the salty taste of dried laver seaweed sheets.
Ingredients
Campbell’s Soup Modifies Original Recipe
Campbell’s Soup is changing its original broth with 30 ingredients to have 20 ingredients.
Ingredients
Caproic Acid
Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.
Sweet Applications
Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Trends
Global Flavor Enhancers Market to Hit $11.5B by 2027
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Ingredients
T2-Hexenoic Acid
From Fontarome, this kosher flavor material can be used in a variety of applications.
April
Natural Advantage, LLC's Hexyl Cinnamic Acid
News
Afyren Launches Flavyren Portfolio of Carboxylic Acids
The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.
July
Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural
Ingredients
Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean
These flavor materials from Omega Ingredients Ltd. comply with EU natural regulations
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