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Type: Article

Section: Flavor > Ingredients

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First Person: Hacking Musk Strawberry Flavor

Decoding an exotic botanical close to home.

China: The Citrus Revolution

The state of mandarin, navel orange, pumelo, tangerine and orange.

China’s Largest Comprehensive Perfumery

The 30-year-old “factory of good smells,” known as the Guangzhou Baihua Perfumery, is capable of turning out six-hundred different varieties of aromatics, spices and essences, one sixth derived from natural substances.

Osmanthus Fragrans in China

Because of the recent development of the food and cosmetic industry in China, the concrete of Osmanthus fragrans is produced 500 kg. annually and used as ingredients of fragrances and flavors.

Nantong—China’s Peppermint Producing Center

Now Nantong supplies about 30% of China’s peppermint oil and about 1/10 of the worlds total. Some 10,000 hectares of land in the area are devoted to growing peppermint.

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Flavor Bites: "Made for China"

The Chinese flavor market has integrated a number of outside influences, but it still quite strongly reflects the traditional cuisine.

Menthol and Cornmint Oil from China

This article looks at the current supply situation and draws some conclusions about the future availability of these products from China.

New Resources of Essential Oils in China

China's enormous land area extends over a great variety of land types which includes tropical, subtropical and temperate zones. Favorable conditions, therefore, exist for the growth of a wide range of aromatic plants.

Guangxi—China’s Major Gum Rosin and Gum Turpentine Producer

China now has about 19 million hectares of pine trees. The pine trees grow mainly in Heilongjiang and Yunnan provinces and Guangxi. Most forests in Yunnan, Guangxi’s western neighbor, defy access. This leaves Guangxi the top rosin producer in China.

The Cinnamomum Species in China: Resources for the Present and Future

The utilization of leaves and branches (renewable resources) to produce oils from various Cinnamomum species has helped immensely in protecting our valuable resources. In China, many scientists are engaged in research studies on the botanical, genetic, ecological, agronomic, biochemical and chemical aspects of this important plant family.

Through fermentation, wine emits intricate fragrance accords and flavors that often find similarities with perfume.

Wine & Fragrance

A look at the unique connections and complex notes.

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2016 Flavor & Fragrance Leaderboard

An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.

International Flavors And Fragrances

Menomonee Falls, WI is located in the heart of Middle America’s dairy country. Nestled within its rolling hills are International Flavors and Fragrances’ high-technology manufacturing facilities, which produce natural dairy ingredients and natural chemicals.

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Discover Synthetic Eugenol for fragrance applications

Eugenol Synth is an innovation by Solvay with olfactory properties comparable to that derived from cloves and a reliable alternative for applications for which natural origin is not essential.

U.S. Market of Flavors & Fragrances

The U.S. flavor and fragrance industry occupies a very important place on the world scene (probably between 25% and 30% world market share). There is much confusion, misinterpretation and misunderstanding concerning its real market size and trends, which is due to an inadequate definition of terms and also to bad research and research methods.

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Natural Source Testing for Flavors and Fragrances

In highly regulated marketplaces where mislabeling could have legal and commercial repercussions, a reliable natural source test is critical at the procurement, research and development, product launch and supply stages.

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Hungarian Beauty— Fragrances in the Wild East

A rich fragrance heritage disrupted by political upheavals reinvents itself amidst a price-sensitive consumer environment.

Synthesis of New Fragrances from Furfural

The present paper discusses the synthesis and fragrance characterization of several new furan derivatives and a few known compounds which have not yet been described in detail.

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