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Type: Article
Section: Flavor > Ingredients
Methyl 2-nonenoate brings out the subtle characteristics of watermelon, while methyl 3-nonenoate enhances the more cartoonish watermelon notes.
Flavor Bites: Two Methyl Nonenoates
At first glance, methyl 2-nonenoate and methyl 3-nonenoate have a similar dominant melon green note, but, in practical use, they display significant differences.
Nov 1st, 2020
This month’s column features discussions on methyl-2-nonenoate, natural, ethyl cyclohexylcarboxylate and more.
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on methyl-2-nonenoate, natural, ethyl cyclohexylcarboxylate and more.
Feb 1st, 2022
Organoleptic Characteristics of Flavor Materials
Raspberry CO2 extract, oakwood CO2 extract, copaiba oil and more.
Jan 9th, 2013
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Organoleptic Characteristics of Flavor Materials November 2018
This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.
Oct 25th, 2018
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Flavor Bites: 2-Methylthiophene
2-Methylthiophene can significantly brighten and add realism to an unusually wide range of flavors without becoming obtrusive.
Apr 1st, 2020
Flavor Bites: 2-Methyl Butyric Acid
Use in berry, fruit, brown, fermented and savory flavors
Jun 24th, 2011
Pork flavors are well served by 100 ppm of 2-methyl pyrazine.
Flavor Bites: 2-Methyl pyrazine
This bright and diffusive chemical is primarily roasted in character.
May 3rd, 2021
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Flavor Bites: 2-Methoxy-3-methylpyrazine
Don’t let its predictable roasted profile fool you—2-methoxy 3-methyl pyrazine possesses an earthy nuance that makes it exceptionally well suited to nut and seed flavors.
Dec 9th, 2019
Flavor Bites: 2-Methyl 3-Tetrahydrofuranthiol
Application in meat, seafood, dairy, chocolate and coffee flavor formulations
Apr 10th, 2009
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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Apr 25th, 2018
Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane
Use in tropical, citrus, berry and other fruit flavors
Mar 21st, 2011
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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine
This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.
Nov 21st, 2017
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Flavor Bites: cis-3-Hexenyl 2-methyl butyrate
cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.
Jun 6th, 2018
2-Methyltetrahydrofuran-3-one and Other Flavor Furans
Chemistry and application in flavors
Sep 7th, 2012
Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate
Application in berry, pear, tropical and other flavors
Apr 20th, 2011
5-Butyl-4-methyloxolan-2-one
This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings
Sep 7th, 2012
An attractive addition of 2-ethyl-4-methylthiazole to authentic pistachio flavors is 50 ppm.
2-Ethyl-4-Methylthiazole in Brown, Savory and Fruit Flavors
2-Ethyl-4-methylthiazole has some roasted aspects, but it is quite specifically nutty and cocoa in character.
Aug 1st, 2022
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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine
Chemistry and applications in fragrance and flavor
May 23rd, 2011
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