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Section: Flavor > Ingredients
Methyl 2-nonenoate brings out the subtle characteristics of watermelon, while methyl 3-nonenoate enhances the more cartoonish watermelon notes.
Flavor Bites: Two Methyl Nonenoates
At first glance, methyl 2-nonenoate and methyl 3-nonenoate have a similar dominant melon green note, but, in practical use, they display significant differences.
Nov 1st, 2020
This month’s column features discussions on methyl-2-nonenoate, natural, ethyl cyclohexylcarboxylate and more.
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on methyl-2-nonenoate, natural, ethyl cyclohexylcarboxylate and more.
Feb 1st, 2022
Organoleptic Characteristics of Flavor Materials
Raspberry CO2 extract, oakwood CO2 extract, copaiba oil and more.
Jan 9th, 2013
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Organoleptic Characteristics of Flavor Materials November 2018
This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.
Oct 25th, 2018
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Natural Advantage's Methyl 2-Methylbutyrate
A natural and kosher ingredients that can add juiciness and freshness to alcoholic beverages, specifically rums and brandy
Sep 24th, 2018
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Natural Advantage's Methyl 2-methylbutyrate
Aug 2nd, 2021
2’-methylacetophenone
SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.
Nov 12th, 2009
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Flavor Bites: 2-Methylthiophene
2-Methylthiophene can significantly brighten and add realism to an unusually wide range of flavors without becoming obtrusive.
Apr 1st, 2020
2-Methyl-3-tetrahydrofuran Thioacetate
This material from Treatt has applications in roasted and cooked meat flavors.
Jul 1st, 2011
Natural 2-Methylbutyraldehyde
This flavor material from Natural Advantage provides a sweet, chocolatelike taste.
Oct 5th, 2011
Flavor Bites: 2-Methyl Butyric Acid
Use in berry, fruit, brown, fermented and savory flavors
Jun 24th, 2011
2-(Methylthio) Ethyl Acetate
RC Treatt’s 2-(methylthio) ethyl acetate is a colorless to pale yellow mobile liquid with a tropical, melon odor and flavor profile.
Feb 18th, 2010
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Natural Advantage's 2-Isopropyl-5-methyl-2-hexenal
This material occurs naturally in cocoa and has a very woody, chocolate aroma.
Oct 9th, 2019
Pork flavors are well served by 100 ppm of 2-methyl pyrazine.
Flavor Bites: 2-Methyl pyrazine
This bright and diffusive chemical is primarily roasted in character.
May 3rd, 2021
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Flavor Bites: 2-Methoxy-3-methylpyrazine
Don’t let its predictable roasted profile fool you—2-methoxy 3-methyl pyrazine possesses an earthy nuance that makes it exceptionally well suited to nut and seed flavors.
Dec 9th, 2019
Flavor Bites: 2-Methyl 3-Tetrahydrofuranthiol
Application in meat, seafood, dairy, chocolate and coffee flavor formulations
Apr 10th, 2009
5-Methyl-2-hepten-4-one
For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.
Jan 2nd, 2012
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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Apr 25th, 2018
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