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407 Results
Section: Flavor > Beverage
Beverage
Coffee Mate Launches Classic Caramel Creamer
This is Coffee Mate's first solo Caramel flavor, joining its Vanilla Caramel and Caramel Latte.
Beverage
Dr Pepper Releases Limited-Edition Bourbon-flavored Fansville Reserve
The non-alcoholic soda offers savory, sweet and woody notes, with hints of cherry, vanilla, chocolate and caramel.
Beverage
S.Pellegrino Launches Coffee Flavored Mineral Water
The drinks contain flavored mineral water, caffeine and natural carbon dioxide.
Trends
IPAs Embark on Fruit Flavors
Fruity notes are up against the typical bitterness of IPAs with summer-ready fruit-based options for consumers who would prefer a sweeter brew.
Beverage
Lucky Jack Coffee Debuts Nitro Latte with Oatmilk
The new line is available in four ready-to-drink flavors.
Ingredients
Flavor Reports: EU Edition (August 2025)
Our panel from the British Society of Flavorists analyze and discuss eight ingredients for their applications in flavor formulations.
Beverage
Dunkin' Announces Summer Drink Launches
The launches include cold brews, lattes and kombuchas.
Ingredients
Flavor Reports: British Society of Flavourists Inaugural Column
This month’s column features odor and taste notes on ingredients such as patchouli terpenes, dihydroeugenol and more.
Ingredients
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Beverage
Shaken Udder Launches Salted Caramel Flavor
Salted Caramel joins several other 750 ml milkshake flavors.
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Ingredients
Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
Beverage
Comax Releases Coffee+ Findings
Comax has released the findings of their Coffee+ study which looked at consumers' attitudes towards flavored coffee additives.
Beverage
Flavor Bites: Acetal
With a similar odor profile to acetaldehyde, acetal’s odor is less pungent and adds freshness to a wide variety of profiles, especially juicy orange flavors.
Ingredients
Flavor Bites: Propenyl Guaethol
With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.
Beverage
Nesquik Launches Chocolate Caramel Swirl Flavor
The flavor is available in powder form.
Ingredients
Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Beverage
Flavor Bites: Ethyl Lactate
While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.
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