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Section: Flavor > Beverage
Beverage
Comax Launches Stevia-Masking Flavor
Comax Flavors has launched a stevia-masking flavor as an addition to its line of “special effects” flavors.
Beverage
Flavored Water Makes a Splash
Comax Flavors has released its third study on flavored water in its primary market research program, which focuses on consumer’s attitudes, behaviors and usages.
Beverage
Archer Daniels Acquires Amazon Flavors
In a move to expand its offering of its WILD flavors and specialty ingredients segment to grow Brazil business, Archer Daniels acquired Amazon Flavors completely after owning 40% equity stake.
Trends
Fermented Flavors Make a Comeback
Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.
Beverage
Dohler Debuts New Cocktail Flavors
Suitable for for alcoholic ready-to-drink cocktails, as well as soft drinks, dairy drinks and other beverage types.
Beverage
Pepsi Announces Cocoa Cola Flavor
After tweeting the concept photo, Pepsi received enough retweets for them to create a batch.
Ingredients
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Beverage
Stability of Beverage Flavor Emulsions
The problems of producing a stable emulsion can be solved by application of colloidal chemistry principles. Factors influencing emulsion stability are: the particle size distribution in the emulsion, density balance of the two phases, adsorption of solid film at interfaces and electrostatic charges on the droplets.
Beverage
Coca-Cola Launches Dreamworld Flavor
Dreamworld is the fourth and last Coca-Cola Creations flavor to be released in 2022.
Ingredients
3 Flavor Ingredient Technology Debuts
The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.
Beverage
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on linalool oxide, piperonyl acetate, lemon oil and more.
Ingredients
Organoleptic Characteristics of Flavor Materials October 2018
This month’s column features discussions on blood orange essence oil, Timur pepper pure JE CO2 extract, tea tree oil, trans-5-octenal (pomelo aldehyde) and more.
Beverage
One Tree Cider Announces Blackberry Rhubarb Flavor
Blackberry rhubarb will join One Tree Cider's seasonal collection of flavors.
Beverage
AHA Sparkling Water Adds Two New Flavors
AHA has launched Raspberry + Acai and Mango + Black Tea flavors.
Beverage
LaCroix Debuts Three Sparkling Water Flavors
The three fruity flavors join LaCroix's sparkling water line up.
Beverage
Monster Energy Releases New Ultra Gold Flavor
The new Ultra Gold energy drink is made with zero sugar and boasts 150 mg of caffeine per can.
Beverage
What’s the Tea? Lipton Unveils Summer Flavors
The teas are crafted without added sweeteners, artificial flavors or colors, or caffeine and are available in 16-count boxes of iced herbal tea bags.
Sweet Applications
Prova Launches Cocoa Extract and Flavor Line
Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.
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