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Section: Flavor > Beverage

The botanical extracts contain 0% ethanol and are designed for global rapid-growth low and no-alcohol beverage markets.

Kerry Debuts Botanicals Collection ZERO 2.0

The botanical extracts contain 0% ethanol and are designed for global rapid growth for the low and no-alcohol beverage markets.

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Patent Pick: RTD Bubble Tea

Coca-Cola is bubbling with excitement in this new patent application, aimed at a new invention for shelf-stable, ready-to-drink bubble teas.

WILD Introduces New Beverage Concepts

Wild Flavors has developed beverage concepts that specifically target adult taste preferences such as natural ingredients, reduced sweetness and lighter carbonation.

Bud Light's Lemonade Seltzer. Photo: Bud Light's Facebook.

Bud Light Announces Spiked Lemonade

The lemonade seltzer will be available soon in four flavors.

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Flavor Bites: 5-Methyl Furfural

5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.

Stability of Beverage Flavor Emulsions

The problems of producing a stable emulsion can be solved by application of colloidal chemistry principles. Factors influencing emulsion stability are: the particle size distribution in the emulsion, density balance of the two phases, adsorption of solid film at interfaces and electrostatic charges on the droplets.

Mint flavor has several contributing factors, including the species of plant used and the intensity of the cooling sensation.

Editor's Note: Mint to Be

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Hälsa Releases RTD Yogurt Beverage

Hälsa has released its RTD plant-based yogurt beverage that contains organic whole grains and fruits nationwide.

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Carolina Global Brewing Announces “Clean” Cocktails

Carolina Global Brewing has announced two flavors of its new "clean and green" malt cocktail.

GSB Introduces Dance-themed Flavor Blends

The new blends include Tango, Swing and Waltz.

The limited-edition Candy Cane Imperial Stout is available for the holidays. Photo: DuClaw Brewing Co.

Duclaw Brewing Co. Releases Holiday Stout

The limited-edition Candy Cane Imperial Stout is available for the holidays.

The flavor contains 10 grams of protein and 21 vitamins and minerals. Photo: PRNewsfoto/Nestlé Health Science.

Carnation Breakfast Essentials Launch Cinnabon Collab

The flavor contains 10 grams of protein and 21 vitamins and minerals.

This new launch combines Bold Rock's hard seltzer and hard lemonade into one drink with four new flavors.

Bold Rock Launches Hard Lemonade Seltzer

This new launch combines Bold Rock's hard seltzer and hard lemonade into one drink with four new flavors.

SESH is available in four flavors: Gin & Tonic, Mojito, Moscow Mule and Paloma. Photo: Drink SESH's twitter.

XED Beverages Debuts "Cocktail Meets Seltzer"

The drink combines ready-to-drink cocktails and hard seltzer.

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Advanced Biotech's Red Grapefruit Essence Natural

The global functional food and beverage market is projected to grow from $281.14 billion in 2021 to $529.66 billion in 2028 at a CAGR of 9.5%.

Flavor Trends in Functional Foods & Beverages

At Flavorcon 2022, Spoonshot experts will showcase new, innovative flavors, trending cuisines, ingredients, and food types within the functional F&B space.

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Citrus Beyond the Peel: Free Ebook

There’s more to citrus than the peel. As such, we’ve carefully selected the following citrus-related articles from Perfumer & Flavorist’s archives to curate a timeless and technical e-book, sponsored by Berjé. Download now!

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Sip Up on Beverage Trends

Symrise collected the top 10 beverage trends for 2016 from around the web, including new flavors and a potentially new beverage category.

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