Search Perfumer & Flavorist: Page 3

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Section: Flavor > Beverage
Wixon Introduces Mag-nifique for Omega-3
Wixon Inc. has expanded its Mag-nifique line of flavor modifiers, offering a solution to prevent and eliminate the “fishy” taste commonly associated with omega-3 fatty acids.
Jun 3rd, 2009
The dalgona coffee craze is just one of the many drivers of coffee-based beverage innovation.
Forward Thinking: 3 Beverage Trends for 2021 and Beyond
Rapidly diversifying coffee iterations, emerging plant-based milks and immune-boosting drinks lead innovation opportunities for the new normal.
Feb 1st, 2021
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3 Articles You Might Have Missed in P&F January 2019
The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.
Jan 10th, 2019
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3 New Trends Pop Up for Carbonated Soft Drinks
Craft sodas and healthier ingredients might be what carbonated soft drinks need in order to gain back shelf space and purchases by consumers.
May 26th, 2016
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Flavor Bites: Para-mentha-8-thiol-3-one acetate
Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.
Jun 26th, 2018
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3 Articles You Might Have Missed in P&F February 2019
The Feb. 2019 issue of P&F features discussions on the CBD market, jasmine sources and ingredients and how to create cold and RTD coffee flavors.
Feb 11th, 2019
AI can help answer the question, 'what should I make for dinner?'
Mintel: 3 Ways AI Impacts Canadian's Relationship With Food & Drink
AI can help brands develop more personal connections with consumers.
Oct 27th, 2023
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