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Section: Flavor > Beverage
Beverage
A Critical Review on the Chemical Composition of Citrus Oils
During our studies and investigations we came across several anomalies in the concentrations of the main and other important constituents of the oils. Sometimes even the identities of the constituents found may be doubted. This study is meant as a trial to clarify some of the aforementioned anomalies.
Beverage
Riding the Citrus Trail: When is a Mandarin a Tangerine?
In the second installment of articles looking at the origins and development of fruits and their flavoring derivatives, Daemmon Reeve and David Arthur investigate mandarins and tangerines.
Beverage
Rapper Logic Partners with G Fuel for New Energy Drink
Logic and G Fuel's new energy flavor, Bobby Boysenberry, will be available across the United States in April.
Ingredients
HB Natural Ingredients Receives FEMA GRAS for Vitosa Natural Flavors
The line of three ingredients work synergistically with natural sugars, artificial high-intensity sweeteners, low-calorie and slow release carbohydrate sweeteners and rare sugars.
Beverage
The Essence of Good RTD Tea: It’s All About the Flavor
Due to its convenience in its RTD form, as well as its natural ingredients and health benefits, tea’s growth is driving the beverage category.
Ingredients
Agrumaria Reggina Partners with Policom to Debut Nutrition Venture Plant-based Portfolio
Nutrition Venture is said to focus on a range of products, including plant-based pastes, all-in-one compounds and ingredients.
Ingredients
Quality Raw Materials and Technology for Authentic and Natural Apple and Citrus Flavors
Naturalness is the strongest trend in the food and beverage sector, resulting in stronger demand for natural and fruit-derived flavors.
Beverage
Cracking Open the Latest in RTD Beverages at Natural Products Expo West
CBD beverages, diversified non-dairy milk offerings and beverages that put you to sleep are just a few of the trends coming out of Natural Products Expo West.
Beverage
Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.
Beverage
SodaStream Pops the Cork With Sparkling Gold
SodaStream has released Sparkling Gold, a line of alcoholic concentrate that adds a fruity Riesling wine flavor to sparkling beverages.
Beverage
Som Sleep Lets You Sip Into Slumber
Sleep supplement company Som Sleep will be premiering its RTD sleep beverage at Natural Products Expo West.
Beverage
Symrise Develops Masking Solutions for Stevia
Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.
Beverage
Spindrift Launches Spiked Sparking Water Line
The new line is launching with four flavors.
Beverage
Squeez'd’s Spiked Sparkling Water Splashes into Canadian Market
Squeez'd Beverages has launched its Splash Spike Sparkling Water to Canadian consumers, in either mixed berry or tropical grapefruit flavors.
Trends
Sip on Bright Starbucks Drinks This Summer
Starbucks has released two bright frappuccinos for summer, with vibrant fruity flavors that are begging to be posted on social media.
Beverage
Texas' Lone Star Beer Ventures into Spiked Seltzers
The seltzers are brewed locally in Austin and sweetened with blue agave nectar.
Beverage
Travis Scott Launches Spiked Seltzer
The agave spiked seltzer is made with natural flavors.
Regulatory & Research
Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
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