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12 Results
Type: News
Section: Flavor > Beverage
Flavor
ZoomEssence Announces Three New Patents
The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.
Beverage
Zero’s the Hero: Dry Soda Company Introduces Zero Sugar Line
Dry Zero Sugar organic sodas are lightly sweetened with stevia leaf extracts; each contains only five to seven ingredients.
Beverage
PepsiCo Launches Neon Zebra Cocktail Mixers
The non-alcoholic line of cocktail mixers has real juice and no artificial sweeteners.
Beverage
Kerry Debuts Botanicals Collection ZERO 2.0
The botanical extracts contain 0% ethanol and are designed for global rapid growth for the low and no-alcohol beverage markets.
Ingredients
Zerose Granted GRAS Flavor Status From FEMA
Cargill has been granted GRAS (generally recognized as safe) status for Zerose erythritol for use as a flavor in nonalcoholic beverages by the Flavor & Extract Manufacturers Association of the U.S. (FEMA).
Beverage
Cocktail Squad Releases Zero Sugar Cocktail Cans
The zero sugar cans come in two flavors.
Beverage
The Spice is Right: Belvedere Introduces Ginger Zest
The latest addition to the Polish vodka purveyor’s portfolio, Ginger Zest includes notes of sweet spice, ginger and gingerbread.
Beverage
The Rock Adds New Flavor to Zoa Energy Drinks
The line has just added its newest flavor, pineapple coconut.
Beverage
Reed’s Inc. Unveils Zero Sugar Beverages at Expo West
Reed’s Inc. will be unveiling its latest zero sugar product line at Expo West, which will include seven unique flavors of natural sodas.
Beverage
Gen Z Consumers Seek 'Flavor Exploration' in Beverage Alcohol Market
Gen Z is especially drawn toward ready-to-drink (RTD) cocktails and hard seltzers, a category that has more than tripled since 2018, reaching $10.3 billion in sales in 2023.
Beverage
DuPont Tate & Lyle Bio Products' Zemea USP-FCC Propanediol
Zemea USP-FCC propanediol is a multifunctional ingredient, which offers flavorists and food technologists reduced bitterness and enhanced sweetness in food and beverage products.
Trends
Gen Z Looking For Complex Heat and Mashup Flavors, Says New Report
The report takes a deep dive into five key trends driving Gen Z's food and beverage purchases.
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