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Section: Fragrance

Fragrance and Social Behavior

My research on fragrance and social behavior is concerned with how people use fragrances to create social images and to play social roles. As a social psychologist, I am well aware that people employ a wide variety of strategies and tactics, some subtle and others not-so-subtle, to control the images they convey to others. With the support of the Fragrance Research Fund, we are looking at the role that people’s choices of fragrances (that is, their perfumes, their colognes, their after-shaves) play in the fashioning of images.

TSCA and TSCA Compliance

Although many uses of chemical substances by our industry are regulated under the FFDCA, most of these materials also have potential applications requiring some form of TSCA

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Givaudan and Synthite Partnership Blooms

Together, the companies will research and develop floral and spicy natural ingredients such as jasmine, tuberose, ginger and cardamom for Givaudan’s fragrance business.

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Robertet and Ashland Announce Partnership

Robertet’s fragrances will be paired with Ashland technology in personal care, fabric and home cleaning products.

Honeysuckle in Perfumery and Cosmetics

Honeysuckle belongs to the family of floral odors like lilac and lily of the valley for which there are no natural materials available and are considered important in perfumery. In the past honeysuckle absolute produced commercially in small quantities was used in deluxe fragrances. The advent of aromatic chemicals enabled the perfumer to develop synthetic compounds, which are now used in perfumery.

Amber Perfumes, Compounds and Specialties

This article will discuss the development and applications of amber perfumes, synthetic amber compounds and specialties.

Tag solid perfume is 100% natural with ethically-sourced fragrances as solid perfume suspended in regenerative butters.

Ånd Fragrance Launches Solid Perfume

The solid perfume is made of Ecuadorian tagua nuts with recycled drink cans as the cap.

Natural Products and Their Sources

Our subject is the future supplies of natural raw materials for the essential oil industry. We might divide these raw materials roughly into three groups: 1) those that serve as raw materials in the production of isolates, competing head-on with synthetics and including citronella, lemongrass, menthol, and clove leaf; 2) those that can be replaced by synthetic oils, such as anis, rose, fir needle, geranium, citrus oils, sandalwood mint oils, and floral extractives; 3) those that are not threatened by replacements–at least for the present– including cedarwood, eucalyptus, guaiaewood, lavandin, ocotea, petitgrain, patchouli, vetivert, and ylang.

The Physiologist and the Perfumer

An exchange of ideas between Prof. Andre Hollev of the University Claude Bernard, and Vice-President of E.C.R.O., and Edmond Roudnitska, Art et Parfum.

The Investigator and the Perfumer

Exchange of ideas (translated from French) between Prof. Maurice Chastrette of the Claude Bernard University in Lyon, Laboratoire de Chimie organique physique, and Edmond Roudnitska, in September 1981, with regard to his book “Le Parfum. ” Que sais-je? P.U.F.-198O.

Fragrance: Creativity and the Job

Jeen-Claude Ellena has headed a group of perfumers that have been known for a philosophy of perfumery based on two principles 1. The number of materials that e perfumer can know well end use effectively is limited somewhere in the range of 400. 2. The most effective way to practice perfumery is as a group where a composition is openly discussed with a team as a way of developing the most effective and economical fragrance formula. In this article he explains this philosophy.

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Visual Impairment and Olfactory Acuity

Continuing the exploration of the relationship between visual impairment and smelling ability.

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F&F Innovation and Brand Needs

A look at the innovation needs of food, beverage, and personal and home care brands, and a survey of recent F&F innovation literature.

Chemical Structures

Aldehydes and Acetals - Part 1

Application as flavor and fragrance ingredients.

Kinds and intensities of odors

If you have engaged in odor testing sessions, you know how exhausted you feel after half an hour of concentrated effort. Working near the threshold level is very difficult indeed. There can be agonies of indecision. I have always told my observers that it is their first snap impression that counts and is usually right. The chemical senses in our bodies are wonderfully designed and will come out with “I can smell it” or “l can’t smell it” instantaneously.

Green Beauty: Ingredients and Standards

An upcoming meeting seeks to help those interested in the positioning of green brands to identify "authentic" natural and organic products.

Balancing Trust and Excitement

Karyn Khoury on exploring opportunity in uncertainty for consumer needs, fragrance trends and winning strategies.

Perfume and Flavor Synthetics

A model for research and academic-industrial cooperation. Cooperation between the Department of Organic Technology (DOT) at ICT Prague and Aroma Co. began in 1970 with research into problems with benzyl-acetate purity. The cooperative first consisted of an expert consultancy, which gradually grew into a systematic expert-research group focused on fields of basic research.

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