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Section: Fragrance
Fine Fragrance
ånd Launches Påtch Fragrance
Påtch's scent notes include sweet earthiness, leather, floral, peach and apricot.
Ingredients
Castoreum and Castoreum Substitutes
Animal notes in perfumery. Besides fixing fragrances, castoreum imparts a special cachet to them, and it is likely to remain a valuable ingredient of future fragrances.
Regulatory & Research
Perfume and Flavor Synthetics
Cooperation between the Department of Organic Technology (DOT) at ICT Prague and Aroma Co. began in 1970 with research into problems with benzyl-acetate purity. The cooperative first consisted of an expert consultancy, which gradually grew into a systematic expert-research group focused on fi elds of basic research.
Ingredients
Science, Sex, and Fragrance
The fact remains that odors and fragrances can provoke both positive and negative responses. You in your role as purveyors of fragrance can build in many positive responses to a particular product.
Regulatory & Research
Scent and Mood Mapping
Quest International
has released the findings from their latest sensory program study, revealing the secret behind the human relationship with scent.
Regulatory & Research
REACH and Registration Nanomaterials
The executive director of the
European Chemicals Agency
(ECHA) has indicated that chemical manufacturers in the European Union that make nanoscale versions and larger forms of the same chemical or companies that export to EU countries should combine the volume of both types of chemicals to determine their registration deadline under REACH.
Trends
Breakthrough Creativity and Psychographics
This fragrance psychographic “overlay” to VALS is one new breakthrough area we are pioneering. We avoid the unworkable ideas or logic-deductions, the two polarities of mediocrity in the marketing and advertising of products. We use the fragrance psychographics as an invaluable creative tool toward focusing our breakthrough problem-solving in a constructive way.
Ingredients
Fragrance and Product Functionality
Product development is a horizontal Iinkage between a series of formulation events and consumer reactions. Creativity amounts to a novel association between seemingly unrelated facts. Creative perfumery then becomes the act of providing a fragrance to serve as a logical connection between a concept and a product formula. The concept is eventually translated into advertising and package copy when the product is actually marketed.
Regulatory & Research
Video: Fragrance and Communication
How scent can help multisensory impaired children and be applied to products of the future
Trends
Fragrance Market Results and Outlook
Fragrance market contraction to continue multi-year, growth in celebrity scents, uncertainty in naturals/organics
Fine Fragrance
Aroma Chemicals and Citrus Oils
Natural citrus oils cannot be reconstituted (substituted) by compounding aroma chemicals for three reasons: (1) Citrus oils are complex mixtures, up to 300 chemicals of which many are unknown. (2) If they are known, many are not commercially available. (3) Individual constituents with asymmetric carbon atoms, mostly are optically active, A lot of aroma chemicals are not. On the other hand, aroma chemicals with citrusy odors deserve their own place for compounds in functional perfumery, mainly for stability reasons.
Regulatory & Research
Sensory Perception and Its Mechanisms
A visit to the Monell Chemical Senses Center, January,1988. This report is the result of a visit to Monell aimed at a general review of our present knowledge of the science of taste and olfaction. This in-depth review was gleaned from conversations with the extensive scientific staff.
Regulatory & Research
Visual Impairment and Olfactory Acuity
Exploring the relationship between visual impairment and smelling ability in a population of visually impaired individuals in India
Ingredients
Flavor Bites: Perfumers and Flavorists
Although there are distinct differences in the responsibilities and duties of perfumers and flavorists, these two occupations share many similarities and can learn much from each other
Ingredients
Perfumery: Its manufacture and use
This book provides us with a very detailed and accurate picture of the perfume industry as it existed over one hundred and thirty years ago. For the manufacturer, chemist, and perfumer it answers many questions on the origin of various processes and uses still in existence to this day and for the cosmetic chemist and marketing people it provides a wealth of ideas for new products based upon old concepts on the use of “natural products” for the human body.
Event Coverage
ASP 2009 Symposium and Expo
Event to honor Alice Rebeck, Ellen Molner and Harry Slatkin.
Event Coverage
Balancing Trust and Excitement
Karyn Khoury on exploring opportunity in uncertainty for consumer needs, fragrance trends and winning strategies.
Ingredients
Perfume and Flavor Synthetics
A model for research and academic-industrial cooperation. Cooperation between the Department of Organic Technology (DOT) at ICT Prague and Aroma Co. began in 1970 with research into problems with benzyl-acetate purity. The cooperative first consisted of an expert consultancy, which gradually grew into a systematic expert-research group focused on fields of basic research.
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