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Section: Fragrance

Characterization of Italian Citrus Petitgrain Oils

Compositions of Italian industrial bitter orange, lemon and mandarin petitgrain oils, and of laboratory-extracted and commercial samples of sweet orange petitgrain oil, are reported in this paper.

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Progress in Essential Oils: Grapefruit Oil

This month's issues discusses the chemical composition of grapefruit oil.

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Progress in Essential Oils: Tagetes Oil

This month's column discusses the chemical components of tagetes oil.

Essential Reference on Essential Oils

Essential Oils, Volume 8: 2005–2007 contains a cumulative record of information and data on the composition and origin of commercially important essential oils

Trend Watch: Indian Mint Oils

The present and future outlook for India's production of M. arvensis, M. piperita and M. spicata.

Each oil offers a distinct olfactory experience inspired by sandalwood.

The Row Debuts Scented Oils

Each oil offers a distinct olfactory experience inspired by sandalwood.

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Progress in Essential Oils: Spike Lavender

This month's column discusses the chemical composition of spike lavender (Lavandula latifolia Medic).

Progress in Essential Oils: Marjoram Oil

In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights marjoram oil.

Progress in Essential Oils: October 2013

The headspace volatiles isolated from Lavandula stoechas L. by a solid-phase trapping extraction technique...

Continuous Steam Distillation of Essential Oils

A continuous process for steam distillation of essential oils was described in a previous article. Due to the continued widespread interest in this subject, we’ll provide further insight into the details of the process, as well as equipment specifications and cost estimates for distillation plants of various sizes.

Update on ISO for Essential Oils

The latest ISO essential oil standards for clary sage, lavender and lavandin.

Progress in Essential Oils: Armoise Oil

This month's column discusses the chemical composition of armoise oil.

Progress in Essential Oils: October 2014

Cinnamon leaf oil and eucalyptus staigeriana oil.

Market drivers include the rising popularity of essential oils in food and beverages industry as well as in aromatherapy.

Report: Global Essential Oils Market Growth

Market drivers include the rising popularity of essential oils in food and beverages industry as well as in aromatherapy.

Ten Years of Hydrodiffusion of Oils

The differences between the chemical composition, and the olfactive and organoleptic qualities of essential oils obtained by hydrodiffusion or hydrodistillation, can be explained by the way in which the oil is present in the plant material.

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Exploring Essential Oils in Las Américas

After 17 years, IFEAT returns to South America to discuss the challenges, opportunities and future of LATAM's essential oil industry and its impact on the global market.

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Progress in Essential Oils: Myrica Gale

Adored by beavers, once found in beers of north western Germany during the Middle Ages and used as an effective insect repellant or a perfumery ingredient, myrica gale oil's constituents can shed new light to formulators on other ways it can be used in F&F.

Essential Oils: Prospects for Supplier Consolidation

Unless the larger players in the industry decide to consolidate several key producers of essential oils ... this critical "small volume" commodity ... may soon vanish or fall into some kind of supply chaos.

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