Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Ambient Scent
Fine Fragrance
Home Care
Ingredients
Oral Care
Personal Care/Beauty
Regulatory & Research
Trends
Multimedia
Enter search phrase
Search
682 Results
Type: Article
Section: Fragrance
Ingredients
Progress in Essential Oils: Calmus Oil, Triploid Rhizome-Leaf Oils and More
Calamus oil, triploid rhizome-leaf oils, diploid rhizome oils and
Nigella sativa
oil.
Ingredients
Progress in Essential Oils: Curry Leaf Oil
This month's column discusses the chemical composition of curry leaf oil.
Fragrance
Progress in Essential Oils: Citron Oil, Pimento Leaf and Berry Oil
This month, Brian Lawrence discusses the composition of citron oil, pimento leaf and berry oil.
Ingredients
Essential Oils and Aroma Chemicals from Eucalyptus Globulus Labill.
Eucalyptus globulus Labill., which is used in Spain for cellulose and paper production, is grown under an integrated reforestation program. In addition to its importance in the pulp and paper industry, the leaves of E. globulus are used to produce an important essential oil from which 1,8-cineole is isolated. Essential oils can also be obtained from the flowers and fruits of this same tree. Commercial amounts of a resinoid absolute are also obtained from the leaves.
Ingredients
Pink Pepper Fruit and Leaf Oils
This month's column discusses the chemical composition of pink pepper fruit and leaf oils.
Beverage
Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.
Ingredients
The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin
We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.
Ingredients
Progress in Essential Oils: Rosewood or Bois-de-Rose Oil
This month's column discusses the chemical composition of rosewood oil.
Ingredients
Progress in Essential Oils: Rhododendron Anthopogon Oil
This month's article discusses the chemical composition of Rhododendron anthopogon Oil.
Ingredients
Progress in Essential Oils: Rangpur Lime Oil
The present article reviews the components found in different plant parts of Rangpur lime oil, e.g., the peel oil and cultivars, by various researchers using a variety of methods, including GC-FID, GC/MS and others.
Ingredients
Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2
We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.
Ingredients
Tunisian Rosemary Oil
The distillation of essential oils is a centuries-old tradition in Tunisia. The field production of rosemary oil, as practiced today, was introduced to Tunisia by the French in the nineteen thirties.
Ingredients
CitrusOil RecoveryDuringJuice Extraction
In this article, the FMC oil recovery system and a review of the currently applied processing technology will be discussed
Ingredients
Turkish Rose Oil Research: Recent Results
Rose oil was produced by hydrodistillation from fresh flowers of Rosa damascena Miller. (Turkey and Bulgaria are the two main producers of this precious material.) Results of the analysis of Turkish rose oil produced by the Gülbirlik Cooperative in the past 16 years are provided in this article.
Regulatory & Research
Essential Oil Essential Oil Research and Symposia 1969-1989
The time is ripe, perhaps, to review the development which has taken place since the Essential Oil Symposium started in 1969—and try to see a little ahead. The aims of the symposia should be as before: namely, to bring together scientists who are interested in all aspects of essential oil research, for discussions of common problems and presentation of their results, to the benefit of essential oil research in general.
Ingredients
Turkish Rose Oil
Nowadays, the production of rose oil and rose water is confined almost solely to the Isparta and Burdur provinces of Turkey. Hence, rose oil has been produced in Turkey for over a century. Initial production by cottage industry was largely replaced by modern industrial techniques, with the establishment of the first large distillery in Isparta in 1934.
Ingredients
Turkish Rose Oil Research: Recent Results
ose oil was produced by hydrodistillation from fresh flowers of Rosa damascena Miller. (Turkey and Bulgaria are the two main producers of this precious material.) Results of the analysis of Turkish rose oil produced by the Gülbirlik Cooperative in the past 16 years are provided in this article.
Ingredients
Brazilian Rosewood Oil: Sustainable Production and Oil Quality Management
This article gives a status report on the Brazilian rosewood oil industry, then reveals the project’s findings regarding the oil’s characterization and the tree’s propagation and field management.
Page 1 of 38
Next Page
