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16 Results
Type: Article
Section: Fragrance
Trends
3 Key Trends for 2009
Multisensorial experiences; green products; and the rise of nutraceuticals, nutricosmetics, and cosmeceuticals.
Ingredients
Key materials: Inside Vanilla
Vanilla planifolia’s botany, curing options, cultural history and future market prospects
Fine Fragrance
Comparing Notes: Quality is Key
Looking back on ck one and Tom Ford Grey Vetiver, perfumer Harry Fremont reflects on materials, creativity, easy-to-wear fragrances and creating addiction
Trends
Art, Science and Society: Keys to Sensory Success
The 21st Century has already set a sensory revolution in motion that will expand and change the fragrance industry as it creates a society eager for products and services that improve the quality of life and sense of well being of the consumer.
Trends
Physical and Psychological Keys to Cosmetic Usage
I believe that the past can provide clues to future growth. Growth should come from many sources. Growth should come from increased fragrance consumption in bath products, environmental fragrances, aroma therapy and importantly, from more frequent application of alcohol-based fragrances.
Ingredients
Comparative Study of the Essential Oils of Key and Persian Limes
In both cases (distilled and cold-pressed) the oils obtained from Key and Persian limes show remarkable quantitative differences, large enough to explain those found in odor and flavor.
News
2019 Annual Fragrance Creators Meeting Celebrated Impact, Key Results
The Fragrance Creators Association annual meeting took place on Nov. 6, 2019 and featured presentations and panels on the impact of regulations, policies, and technology on the fragrance industry.
Trends
Action Items: Keys to Success and Competitive Challenges for Fragrance Manufacturers of All Sizes
Part 3 of 3: Benchmarking the fragrance industry—conclusions and recommendations
Ingredients
Esters
In a recent article, I discussed the fundamentals of Schiff bases. In this issue, I would like to discuss the basics of esters.
Ingredients
Preparation of Fragrant Allyl Esters
Preparing methyl-cyclohexyloxyacetate, allyl-cyclohexyloxyacetate, methyl-cyclohexylpropionate and allyl-cyclohexylpropionate.
Ingredients
Fragrant Esters of 3-Cyclohexylbutanoic Acid
Thus, the acid is not too easily available, but remarkable fragrant properties of its esters raise the interest in its production. The first four stages of its synthesis have been described previously. Prin’s reaction of α-methylstyrene with formaldehyde yields 4-methyl-4-phenyl-1,3-dioxane.
Ingredients
Pear Ester: Ethyl (E,Z)-2,4-decadienoate
The ester's uses in flavors include fruity red, fruity yellow, fruity tropical and other fruity applications. In fragrances, it uses encompass fruity compounds for alcoholic and cosmetic perfumes.
Ingredients
Syntheses and Odor Characteristic of Beta-Terpinyl Esters
Our method of snythesis of terpin-1,8 diesters and eliminating one mole of acid made it possible for the first time to produce beta-terpinyl esters with interesting odour properties. This represents a major expansion of the variety of perfumery synthetics produced from turpentine.
Fine Fragrance
Odor Properties of 1-(p-Alkyl)Phenylethanols and Their Esters
All the substances have, principally, similar odor characters, possessing fruity, flowery, woody, penetrant odor notes with minor rotten, moldy notes. Other characteristic notes were observed in some compounds. Odor thresholds show mostly medium values, suitable for application in perfumery products.
Regulatory & Research
Quantitative Relationships Between Structure and the Fruity Odor of Esters
This article describes the evaluation of three QSAR approacbes (CoMFA, Hansch and Principal Component Analysis) which were used to investigate the correlation between chemical structure and the fruitiness of esters. It includes the first published study of the use of comparative molecular field analysis (CoMFA) in the formulation of a structure-odor relationship.
Ingredients
Fragrant Esters of 3-Cyclohexyl-1-propanol and 3-Cyclohexyl-1-butanol
Preparation and fragrance properties of some esters of 3-cyclohexyl-1-propanol and 3-cyclohexyl-1-butanol are described in this study. The compounds reported in this study possess interesting fragrant properties and may enrich the assortment of synthetic fragrant compounds used in perfumev industry
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