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Section: Flavor

Mint

Reflections of a Retired Flavorist Before He Forgets.

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Editor's Note: Mint: Sweet, Pungent & Cool

The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.

Enroot beverages are sustainably sourced and combine organic teas, fruits and herbs.

Enroot Launches Wellness Tea Line

Enroot beverages are sustainably sourced and combine organic teas, fruits and herbs.

Consumer research showed that botanical flavors connect with consumers on a positive level, beyond flavor and taste.

Report Shows Consumers Associate Positively with Botanical Extracts

Consumer research showed that botanical flavors connect with consumers on a positive level, beyond flavor and taste.

Essential Oils: Yesterday, Today and Tomorrow

During the last 30 years, we have witnessed many changes within the essential oils industry. Essential oil production and processing are an important part of the global flavor and fragrance industry. Along with aroma chemicals, they constitute the creative building blocks for virtually all flavors and fragrances.

From Cupuaçu to Clean, Mintel Predicts 2010 Flavor and Fragrance Trends

Six flavor and two fragrance trends predicted.

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Africa: The Next Center of the Commercial Universe?

The Women in Flavor and Fragrance Commerce's fall seminar explored Africa as an emerging F&F market filled with diverse ingredients and rich opportunity for growth.

Production of Rosemary Oleoresin Using Supercritical Carbon Dioxide

An outline has been reported of the experiments helpful to appraise current understanding of extract production with supercritical CO2 for use in flavorings and fragrances. Additionally, a recent publication detailed the results of preliminary experiments performed to assess the suitability of employing supercritical CO2 in the production of oleoresins from Rosmarinus officinalis L.

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Hindustan Mint & Agro Products Pvt. Ltd.'s Spray Dried Mint Powder

The Riza range is designed to be used in diverse applications including meat, bakery, instant meals, oil and fat-based food products, as well as pet foods or feed ingredients (swine, poultry, fish) and beverages.

Syensqo Launches Riza, A Plant-based Range of Antioxidants & Flavors Derived from Rosemary

“The Riza range aims to help food manufacturers eliminate artificial preservatives by providing them with a natural alternative,” says Christophe Cartier, Syensqo’s Aroma market director.

A Unique Mentha Aquatica Mint For Flavor

The essential oil from peppermint, Mentha x piperita L., is one of the most widely used oils by the flavor industry for mint flavoring. However, abundant literature and experts’ observations report the varying composition and organoleptic profiles of peppermint oils according to the region of production, climatic variation and harvest date.1-3

Forward Thinking: Mint Condition

Mint remains a staple in toothpaste and chewing gum as well as a seasonal favorite. This article reviews the current status of mint in the marketplace.

Trend Watch: Indian Mint Oils

The present and future outlook for India's production of M. arvensis, M. piperita and M. spicata.

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Editor's Note: Mint’s New Story

Though having a history rooted in Greek mythology, mint was only recognized as a distinct species in the late 17th century and later became popular in flavored and fragranced products.

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Rediscovering the Mint Market

The drive behind mint is rooted in the growing demand for traceable and sustainable natural mint, while developing new innovations in sensory research and a more refined understanding of regional preferences.

'Climate change will have a dramatic impact on interpersonal relationships as consumers realize the fragility of the planet,' Mintel notes. Indeed, 2023 has been a year of unprecedented climate events, capped off with reports that 2023 could be the hottest year on record.

Decoding Mintel's 2024 Trends

Trust, connection, value and uncertainty are at the heart of Mintel's newly released 2024 global consumer trend report.

Mintel Menu Insights Adds Non-commercial Foodservice Menus

Menus from hotels, colleges, universities, assisted living and senior centers, and convenience stores added to the Menu Insights database.

Mint flavor has several contributing factors, including the species of plant used and the intensity of the cooling sensation.

Editor's Note: Mint to Be

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