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96 Results
Section: Flavor
Regulatory & Research
Patent Pick: Modified Maillard Confections
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from the Hershey Company, describes variations of the Maillard reaction for use in creating, for example, carmelized white chocolate.
Sweet Applications
Symrise Offers Enzyme-Modified and Cultured Dairy Flavors
The flavors can be applied to baked goods, cookies, cakes/cheese cake, cream fillings, sweet toppings, sauces, ready-to-eat cereal, and cereal and snack bars.
Regulatory & Research
Biotechnology and Genetically Modified Organisms in Food Labeling Requirements
Genetically modified foods have faced significant pushback from consumers, sparking a trend in labeling laws; here's what you need to know.
Ingredients
Optimization of Gum Acacia/ Modified Starch/Maltodextrin Blends for the Spray Drying of Flavors
According to the results of this study, there is a trade-off in what can be achieved as advantageous or not when replacing gum acacia with modified starch and/or maltodextrin for spray drying purposes.
July
Sensient Flavors & Extracts' Flavors, Extracts & Taste Modulators
November
Yeast Extract from Sensient Flavors & Extracts
Ingredients
Sensient Flavors & Extracts Introduces Boundless Line of Chili Extracts
Boundless is designed to offer extended shelf life without diminishing consistency in flavor performance or taste.
Ingredients
Better Botanical Extracts Through Advanced Extraction Technology
There is no shortage of botanical extracts in the marketplace, though few of these products approach the technical or hedonic ideal. Given market pressures, it's hard to blame producers who tailor their operations to create ingredients that suit commodity status.
Beverage
Brown Oil Extractor
A new commercial method for the production of citrus essential oils in Florida.
Beverage
Sensient Expands Extracts Range
Portfolio comprises 60 products, including citrus, herbs and spices, vanilla, tea, and florals.
Beverage
Comax Develops Oak Extract
New lower-cost version targeted for use in alcoholic beverages
Ingredients
New Solvents for Extraction
New solvents based on Hydrofluorocarbon-134a and a new technology to optimize their remarkable properties in the extraction of plant materials offer significant environmental advantages and health and safety benefits over traditional processes for the production of very high quality natural fragrant oils and flavor extracts.
Beverage
Cold Brew Extract Profiles
Prova's Elodie Giret and Marie le Beller offer insights and analysis on extracts of the buzzy beverages.
Ingredients
Banana Extract
Advanced Biotech’s FTNF natural banana extract possesses a sweet, ripe banana and pear smell, and a sweet, creamy, milky taste.
April
Sensient Flavors & Extracts' Flavors
Ingredients
Natural Tomato Extracts from Omega
Omega Ingredients Ltd. has launched a natural tomato extract line from the named fruit, which allows for a "natural tomato extract" claim on labels.
Ingredients
Indesso Aroma's Coffee extract series
Ingredients
Rooibos tea extract
Frutarom’s rooibos tea extract is a dark brown FEMA GRAS liquid with good water solubility, and uplifting tea notes with an underlying sweetness.
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