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16 Results
Section: Flavor
Ingredients
Flavor Bites: Propenyl Guaethol
With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.
Ingredients
The Synthesis of Allyl-3-Cyclohexylpropionate
This article discusses the synthesis of allyl-3-cyclohexylpropionate, which includes cinnamic acid, its ester and/or its methylester, hydrogenation and esterification, transesterification, of hydrogenation products.
Beverage
Aroma Aromatics & Flavours' Propenyl Guaethol
Propenyl guaethol can be blended for vanilla and chocolate flavors to be used in various sweets.
Ingredients
Allyl Isothiocyanate
Allyl isothiocyanate is a phytochemical paradox. Few materials used in our industry today present such a complex nature as allyl isothiocyanate and its many other related analogues found in natural products consumed by humans and animals.
Regulatory & Research
Allylix to Commercialize Nootkatone
The biotechnology firm's patented metabolic engineering platform enables low-cost production of high value terpene products through yeast fermentation.
Ingredients
Preparation of Fragrant Allyl Esters
Preparing methyl-cyclohexyloxyacetate, allyl-cyclohexyloxyacetate, methyl-cyclohexylpropionate and allyl-cyclohexylpropionate.
Ingredients
Allylix Announces Large-scale Valencene Production
Production increase targeted specifically for the flavor and fragrance industry
Ingredients
Hangzhou Grascent's Allyl Cyclohexyl Propionate
Ingredients
Alcohols and Ethers
Flavor and odor characteristics and effects in formulations.
Regulatory & Research
EFSA Reports on Aromatic Ethers
Chemical group 26 evaluated for use as animal feed additive
Ingredients
Ingredient Profile: Furfuryl Ethyl Ether
Philip Spillman has attributed the presence of furfuryl ethyl ether in wines to the oak wood barrel. It has been flagged as an off note in beer, contributing to the stale note with other nasty actors.
Ingredients
Natural Advantage's Natural S-Allyl Cysteine
Ingredients
The Universal Hotness, Part 1: Allyl Isothiocyanate
Chemistry and application in flavor
Ingredients
Allyl Isothiocyanate in Savory, Seafood and Dairy Flavors
At even lower levels, allyl isothiocyanate can brighten a wide range of fairly unrelated flavors.
Ingredients
MilliporeSigma's Vanillyl ethyl ether, natural (US), ≥98%, FG
Certified food grade, halal, kosher and natural, this ingredient provides spicy characteristic to your flavors with nutmeg, chocolate, creamy, rum, sweet and vanilla notes.
Ingredients
Allyl Fragrance and Flavor Ingredients -- from Floral-Rosy to Green Onion
Diverse, high-impact effects of allyl
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