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Section: Flavor

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Progress in Essential Oils: Spanish Sage Oil

Sage has been used as a spice and medicine throughout history with its use, growing in a variety of flavor and fragrance applications. This month, we take a closer look at the chemical constituents of pure and hybrid Spanish sage oils.

Chemical and Sensory Evaluation of Three Sage Oils

This article discusses the chemical composition of these three Salvia oils from various parts of the world, and describes the odor qualities of the oils and the olfactive properties of some characteristic compounds.

Progress in Essential Oils

Compositional evaluations of clary sage oil, summer savory oil, Mullilam oil and cardamom oil.

Progress in Essential Oils

Sage oil and Wild African Sage Oil.

Analysis of Sage Oils by GC-MS Data Bank-Salvia officinalis L. and Salvia Iavendulaefolia Vahl

This study allowed us to test our data bank and to demonstrate its usefulness in the analysis of various aroma and essential oils. Not only the well-known fundamental differences in the composition of sage essential oils related to their origin have been observed but, in addition, twelve new minor compounds have been identified.

Progress in Essential Oils

Brian Lawrence discusses Clary Sage Oil, Summer Savory Oil, Mullilam Oil, Cardamom Oil

Progress in Essential Oils

Lawrence discusses the composition of clary sage oil from Italy, Serbia, Uruguay, Slovak Republic and India. Lithuania, Additionally, he covers the composition of lavender oil from India, Greece, Russia, Italy and France; and the composition of ginger oil from Mauritius, India, Australia, Hong Kong, Vietnam, Jamaica, Brazil and China.

Part 2 of 3: Fingerprint chromatograms of esters-containing essential oils: bergamot oil, clary sage oil and spike lavender oil.

Application of Gas-Liquid Chromatography to the Analysis of Essential Oils: Part 2

Part 2 of 3: Fingerprint chromatograms of esters-containing essential oils: bergamot oil, clary sage oil and spike lavender oil.

Progress in Essential Oils

This issue's essential oil focuses on chamomile oil, clary sage oil, Labrador tea oil and more.

Organoleptic Characteristics of Flavor Materials: October 2014

Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Basil oil verveina, Clary sage oil and more.

Raw Material Bulletin: March 2015

This month's column includes sage extract from Döhler, santalum album oil from Santanol and more.

Organoleptic Characteristics of Flavor Materials: October 2005

Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Clary sage oil, coffee extract, 2-ethyl-3,5(6)-dimethyl pyrazine and many more.

Progress in Essential Oils

Lawrence discusses the composition of fennel oil (Foeniculum vulgare) from Poland, Iran, Israel, Portugal, South Africa, India and Hungary. In addition, Lawrence explores the composition of patchouli oil (Pogostemon cablin) from China, Indonesia, India and France. Finally, Lawrence talks about Spanish sage oil (Salvia lavandulaefolia) from Spain and Morocco.

South African Essential Oils

On investigating the normal origins of most of the essential oils, it is quite clear that the northern hemisphere countries (with few exceptions) have enjoyed the “cherry on the cake” for a very long time. A few examples are listed in Table I. It can therefore be understood why South Africa viewed the essential oil industry with much trepidation, but fortunately there are still pioneers in South Africa that make things happen and things have indeed happened.

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Organoleptic Characteristics of Flavor Materials - October 2019

This month’s column features organoleptic discussions on immortelle absolute, a-angelica lactone, 4-thujanol, sage oil dalmatian and more.

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Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on fir needle oil, violet leaf absolute, sage oil and more.

Historical and recent developments of essential oils and aroma chemicals

Our industry is unique because it is concerned with agriculture, chemistry, physiology, bacteriology and other sciences. No other industry, chemical or otherwise, produces such a diversified and great number of individual materials. It is also understandable that these operations require the application of various chemical reactions and analytical procedures. The future of the essential oil-aroma chemical industry can be predicted in two words: Continuous Progress.

Essential Oils: Yesterday, Today and Tomorrow

During the last 30 years, we have witnessed many changes within the essential oils industry. Essential oil production and processing are an important part of the global flavor and fragrance industry. Along with aroma chemicals, they constitute the creative building blocks for virtually all flavors and fragrances.

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