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Section: Flavor
Ingredients
Biospringer Takes on Off-notes Masking with New Yeast-based Fermentation Ingredient
Discover new natural yeast-based fermentation ingredient by Biospringer! Springer® Mask 101 allows manufacturers to mask off-notes brought by sweeteners and vegetal proteins.
Ingredients
Global Organic Food Flavor Market Projected to Grow 9.3% Over Next Nine Years
North America and Europe lead the market in demand.
Event Coverage
Trendincite LLC Hosting First NYC Sensory Trend Excursion Since 2019 Next Month
Trendincite LLC is hosting its NYC Sensory Trend Excursion on April 11, 2024, from 10:30 a.m.–5 p.m.
Ingredients
Cinnamyl acetate EU natural – potential from high quality natural ingredients [sample request]
At Techvina, we're passionate about providing the highest quality natural ingredients. Our production process of Cinnamyl Acetate Natural from Cassia Oil uses a modern fractional distillation system that provides the highest recovery efficiency.
Trends
Beyond BRIC: Traditional and New Natural Raw Materials and Supply Issues 137918788
Ingredients and sourcing in Indonesia, Tahiti, Réunion and Maghreb— highlights from Journées des Huiles Essentielles and Congrès International Plantes Aromatiques et Médicinales
Ingredients
Axxence Aromatic's Natural trans-2, cis-6-Nonadienal, 1% in ethanol or triacetine
This ingredient is an EU natural and comes from 100% sustainable sources.
Ingredients
ADM Chief Flavorist Sudarshan Nadathur, Ph.D., Talks Current Trends & Advice for Newcomers
The chief flavorist also touches on their journey to flavor and the evolution of the industry.
Dietary Supplements
How NotCo is Utilizing Artificial Intelligence to Crack Plant-based Taste Formulations & Completes Fragrance Formulations
NotCo's senior flavor scientist, Cindy Sigler, Ph.D., alongside machine learning team leader, Francisco Clavero, discusses the company's artificial intelligence platform and current projects in the fragrance space.
Regulatory & Research
Life as We Know It: Creating the New Normal in the Age of COVID-19
Where do we go from here? We gathered insights from industry organizations on everything from navigating new regulations to sparking creativity in crises.
Regulatory & Research
HPLC-NMR — a Powerful Tool for the Identification of Non-Volatiles in Lemon Peel Oils
Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils.
Trends
Industry Notes
The latest
PerfumerFlavorist.com
poll results
Beverage
Axxence Aromatic GmbH's Natural trans-2, cis-6-Nonadienal, 1% in Ethanol or Triacetin
Regulatory & Research
Flavor Network
Ingredients
Nutmeg Oil
This characteristic flavor material is available from Ultra International B.V.
Ingredients
Natural Trimethylamine
From Natural Advantage, this flavor material assists the flavor profiles in pork and seafood applications.
Regulatory & Research
Robertet & Artefact Launch NaturIA Project, Generative AI to Enhances the Art of Perfumery and Flavoring
The NaturIA Project's first creation is a new yogurt flavor designed using AI for a major food industry group.
Ingredients
Vinylguaiacol Natural
Symrise’s Vinylguaiacol nat. (C9H10O2, FEMA# 2675, CAS# 7786-61-0) is a clear, colorless to pale yellow liquid with a sweet, spicy, clovelike character.
Ingredients
Natural Ethyl Crotonate
A natural berry, jammy material from Natural Advantage.
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